Like others have mentioned, your house will smell wonderful as the sauce is stewing in the kitchen. To deal with the acidity, I added caramelised onions (at the start, for natural sweetness) and brown sugar (periodically, to neutralise the sourness), and that seemed to work well. Remember to serve with some grated parmesan cheese on the top! Will try with mushrooms and other vegetables in future. (Also, I omitted some of the herbs because they're awfully hard to find/expensive in Singapore, but I doubt that that would have radically changed anything.)
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Like others have mentioned, your house will smell wonderful as the sauce is stewing in the...