Not sure whether I should be *rating* this. I didn't have any Italian sausage, and so tried to season regular sausage until it "smelled" like Italian. I do think, however, using actual Italian could really "make" this recipe, possibly upping that score. But it was still pretty good. Unlike many pasta recipes, I thought the pasta to sauce ratio was good. (Usually too much pasta.) I cooked this about 4 hours, which worked well. I would have liked for it to have a hair more kick, but I think that's where having used the right sausage would've helped.
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Not sure whether I should be *rating* this. I didn't have any Italian sausage, and so tried...