Hearty, esay and quick recipe. Gave it 4 stars because the original sauce was a bit too acidic for my taste. I simply added 1 tbsp sugar and the problem was solved.

This recipe is THE best! I had a similar experience as the last person who commented...my boyfriend walked in the door and said he could smell the sauce from outside our home and that it smelled fanstastic. I stayed completely true to the recipe except for a couple of things-which were only due to personal preference. I used 1 lb of ground beef instead of sausage and added half of a chopped white onion while seasoning beef. Also added 1/2 teaspoon of red pepper flakes that gave the sauce a small zing. We LOVED it and both agreed this recipe will be a staple in our home. Thank you so much for submitting this :-)

This recipe was the best. I would definitely recommend this recipe.

will defintly make again

This is very similar to the spaghetti recipe I use. The only difference is I use 1 lb of ground beef along w/the Italian sausage, and I don't use bay leaves...and I add some sugar to cut the acidity of the tomato sauce....very good recipe!! Definately a keeper

Great stuff

It was a bit watery and also acidity. Adding a tablespoon of sugar helped. I could add more sausage or ground beef..but overall, it was good. I probably just need more practice. ********************* Above was my review last night however this morning, the sauce seemed a lot richer and better! Oh and no need to add salt. I may try with sweeter sausuage next time.

Best spaghetti I ever ate.

Good, basic sauce using what I have on hand. I didn't have Ital. Seasoning, so I just substituted a little more of the basil, oregano, and some marjoram.

Kara liked it

This recipe was good, my first time making my own spaghetti sauce. Turned out way to salty and I took the suggestion of another rater and added a pinch of brown sugar, I would recommend adding a tablespoon instead and omitting the salt to taste.

This was the first spaghetti sauce I had ever made and my last. It's so easy and it works well in pretty much any recipe that calls for spaghetti sauce. Thanks for the great recipe.

I am a lazy cook, so I made a simplified version of this recipe and it was perfect for my family and our tastes (we like our food spicy). I used prepared spaghetti sauce (basil and garlic flavor), a can of petite stewed tomatoes in garlic and olive oil, about a tsp. red pepper flakes, and a package of spicy italian turkey sauage that had been browned and drained. Combine all ingredients, cook over low heat for about an hour and serve over vermicelli. The secret incredient is the spicy italian sausage-- it makes the sauce, in my opinion! Thanks for the recipe!

Had to add a pinch of sugar so it didnt taste so acidic.

Great sauce. The recipe was very good. I substituted ground beef for Italian sausage and added an onion. The sauce was missing something, but I can't recognize what it is.

this is some really good tasteing spaghetti and a little spicy.I used the "hot" italian sausage--very good and I would highly recomend it and I give it five stars--very very good

this dish was amazing!my family really enjoyed it. Plus it made dad look like a real cook. thank you very much foxworth!!

I rarely follow a recipe to a "Tee," but this time I did. I don't think this could serve 6 people. My family of 4 are not big eaters, but there was not enough for us 2 adults and 2 children. I let it simmer for nearly 3 hours (having to turn it off from the "low" setting,) several times. The sauce turned out rather thick. The flavors were very good though. Because of the thickness we did have to add just regular jar sauce. I did rate this following the recipe before adding the jar sauce. Thanks for sharing and I will try again!!!