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Spaghetti Italian

SUBMITTED BY: FOXWORTH  PHOTO BY: Guynell 

"Delicious and not so sweet. Good to the last bowl!!"
Spaghetti Italian Recipe
RECIPE RATING:
This recipe has been rated 53 times with an average star rating of 4.5
Read Reviews (36)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound Italian sausage
  • 4 (6.5 ounce) cans tomato sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 2 bay leaves
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 (8 ounce) package spaghetti

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. In a large skillet, brown sausage over medium heat; drain and set aside.
  2. In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
  3. Simmer over medium-low heat for at least one hour; it is best if simmered all day.
  4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  5. Mix sauce with hot pasta; serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on jun. 6, 2006 by magsporter 
This sauce was amazing! My friend raved over the smell when she came in my front door. She... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on oct. 2, 2006 by What a Dish! 
This was a very good sauce. I used a whole pound of sausage, because I had a pound in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on aug. 2, 2007 by eholmes678 
This was the first spaghetti sauce I had ever made and my last. It's so easy and it works well... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed on jun. 30, 2007 by Katie 
Had to add a pinch of sugar so it didnt taste so acidic. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on may 31, 2008 by Kelly Chambers 
This recipe is THE best! I had a similar experience as the last person who commented...my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed on mar. 11, 2007 by KELLYCLARK22 
I rarely follow a recipe to a "Tee," but this time I did. I don't think this could serve 6... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on mar. 8, 2007 by ~TAYLOR~ 
This sauce was surprisingly good! All I did was add some rosemary, doubled the garlic powder... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on jan. 18, 2008 by christina 
It was a bit watery and also acidity. Adding a tablespoon of sugar helped. I could add more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on may 20, 2007 by Guynell 
this is some really good tasteing spaghetti and a little spicy.I used the "hot" italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on nov. 24, 2007 by scott78 
Best spaghetti I ever ate. MORE

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Recipe Submitter:

Cooking Level: Intermediate

Living In: Foxworth, Mississippi, USA

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Nutritional Information
Spaghetti Italian

Servings Per Recipe: 6

Amount Per Serving

Calories: 275

  • Total Fat: 8g
  • Cholesterol: 15mg
  • Sodium: 1069mg
  • Total Carbs: 38.5g
  •     Dietary Fiber: 3.9g
  • Protein: 12.2g

VIEW DETAILED NUTRITION

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