Spaghetti Italian Recipe
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Spaghetti Italian

By: FOXWORTH 
"Delicious and not so sweet. Good to the last bowl!!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (77)

What to Drink?
Wine Sangiovese
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1/2 pound Italian sausage
  • 4 (6.5 ounce) cans tomato sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 2 bay leaves
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 (8 ounce) package spaghetti

Directions

  1. In a large skillet, brown sausage over medium heat; drain and set aside.
  2. In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
  3. Simmer over medium-low heat for at least one hour; it is best if simmered all day.
  4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  5. Mix sauce with hot pasta; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 8g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 6, 2006 by magsporter   view full review
This sauce was amazing! My friend raved over the smell when she came in my front door. She...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 31, 2008 by Kelly DFW   view full review
This recipe is THE best! I had a similar experience as the last person who commented...my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 2, 2006 by What a Dish!   view full review
This was a very good sauce. I used a whole pound of sausage, because I had a pound in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 20, 2007 by Guynell   view full review
this is some really good tasteing spaghetti and a little spicy.I used the "hot" italian...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 30, 2007 by Katie   view full review
Had to add a pinch of sugar so it didnt taste so acidic.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 27, 2009 by Sia   view full review
Wow, this recipe is amazing. I found it better than restaurant quality! Only one thing I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 11, 2007 by KELLYCLARK22   view full review
I rarely follow a recipe to a "Tee," but this time I did. I don't think this could serve 6...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 8, 2007 by ~TAYLOR~   view full review
This sauce was surprisingly good! All I did was add some rosemary, doubled the garlic powder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 2, 2007 by eholmes678   view full review
This was the first spaghetti sauce I had ever made and my last. It's so easy and it works well...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2008 by christina   view full review
It was a bit watery and also acidity. Adding a tablespoon of sugar helped. I could add more...

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