Recipe by FOXWORTH
"Delicious and not so sweet. Good to the last bowl!!"
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4 (6.5 ounce) cans
1 (14.5 ounce) can
salt and pepper to taste
1 (8 ounce) package
This sauce was amazing! My friend raved over the smell when she came in my front door. She said it smelled like "real sauce". When she tasted it her exact words "It's just right. Not to sweet and not to spicy". I will definitely make this again. My one suggestion would be to make sure you use the Italian Sausage, I don't think it would be as good with out the extra kick from the seasonings of the sausage.
Had to add a pinch of sugar so it didnt taste so acidic.
This recipe is THE best! I had a similar experience as the last person who commented...my boyfriend walked in the door and said he could smell the sauce from outside our home and that it smelled fanstastic. I stayed completely true to the recipe except for a couple of things-which were only due to personal preference. I used 1 lb of ground beef instead of sausage and added half of a chopped white onion while seasoning beef. Also added 1/2 teaspoon of red pepper flakes that gave the sauce a small zing. We LOVED it and both agreed this recipe will be a staple in our home. Thank you so much for submitting this :-)
This was a very good sauce. I used a whole pound of sausage, because I had a pound in the freezer that I wanted to use. Great flavor. I used fresh basil and oregano, but added those at the end. I did add some dried in the beginning. Also used 3 cloves fresh garlic, and some dried onion. I used two larger cans of tomato sauce (14 oz?) instead of the smaller ones and one can was no-salt-added. This sauce was still a little too salty for me, probably because of the evaporated liquid during the long simmer. The long simmer is essential though (I did a little over an hour) to develop that great thick texture and great flavor. Mine got a little too thick, so I added a splash of water at the end. Served over whole-wheat spaghetti.
this is some really good tasteing spaghetti and a little spicy.I used the "hot" italian sausage--very good and I would highly recomend it and I give it five stars--very very good
Wow, this recipe is amazing. I found it better than restaurant quality! Only one thing I changed was using minced beef, instead of Italian sausage, and adding finely cut red onion. Although the original yield probably serves about 4, I find that I can't help but eat about 1.5 servings so probably better to increase the amounts :) Thanks for a great recipe!
This sauce was surprisingly good! All I did was add some rosemary, doubled the garlic powder and added a pinch of brown sugar.
Served over thin spaghetti with garlic toast and a caesar salad. I will make this recipe again... we scarfed it down!
Thank you, Foxworth!
Everyone loves this recipe. I use it exactly as shown, but use the italian diced tomatoes with spices. I also use a crock pot and cook for 4 - 6 hours and it turns out absolutely fabulous!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 72
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