Ham 'n' Noodle Toss

Submitted by: Margaret Pache 
'My family likes ramen noodles, so I'm always looking for new ways to use them,' notes Margaret Pache of Mesa, Arizona. 'This satisfying supper is a much-requested favorite.' 

Spaghetti Ham Bake

Submitted by: Mary Killion 
'My sister passed along the recipe for this convenient casserole,' says Mary Killion of Hermiston, Oregon. 'I appreciate being able to freeze one pan for a hectic day. The generous portions are bound to feed a hungry family or an extra mouth or two that show up at your table.' 

Photo of: Ham Spaghetti Skillet

Ham Spaghetti Skillet

Submitted by: Edna Shaver 
From San Antonio, Texas, Edna Shaver shares this satisfying skillet of ham, chicken and spaghetti that's tossed in a creamy sauce. For make-ahead convenience, assemble it in a casserole the day before and store it in the fridge. 

Photo of: Creamy Ham Fettuccine

Creamy Ham Fettuccine

Submitted by: Valerie Holter 
When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. 'I loved the pasta and learned to make this rich dish from frequent restaurant visits,' she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket. 

Photo of: Pretty Ham Primavera

Pretty Ham Primavera

Submitted by: Joan Laurenzo 
Joan gives her leftover ham a face-lift in this tasty pasta dish she mixes up in a wink. The mild cream sauce gets fresh flavor from sauteed mushrooms and a boost of color from frozen peas. 

Photo of: Cheesy Ham Tortellini

Cheesy Ham Tortellini

Submitted by: Margaret Wilson 
In Hemet, California, Margaret Wilson came up with this creamy skillet supper when trying to finish up leftover ham. 'it's colorful as well as quick to make,' she assures. 

Photo of: Italian Spaghetti with Ham

Italian Spaghetti with Ham

Submitted by: KBABB 
Slivers of ham are sauteed with garlic and butter, then folded with hot spaghetti into a savory blend of Parmesan cheese, eggs, olives and parsley.  

Photo of: Ham Mushroom Fettuccine

Ham Mushroom Fettuccine

Submitted by: Michelle Armistead 
I like the fact that I can make this creamy pasta toss in about half an hour, yet it tastes like I spent hours in the kitchen. It's also a great way to use up leftover ham. --Michelle Armistead of Keyport, New Jersey 

Creamy Ham Macaroni

Submitted by: Beulah Johnston 
At her home in Fort Myers, Florida, Beulah Johnston jazzes up macaroni with ham, cheese and mushrooms to make this family-pleasing fare. 'Sprinkle servings with chopped cashews, if you'd like.' she adds. 

Hurry-Up Ham Carbonara

Submitted by: Ramona Parris 
This pleasing pasta from Romona Parris of Marietta Georgia will satisfy your taste buds and your pocketbook. 'Try adding frozen peas or sliced mushrooms for even more flavor,' she suggests. Priced at 96 cents a plate, it's bound to make regular appearances at your table. 
 
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