Reviewed: Apr. 14, 2009

Followed recipe except left out olives and onions (family preference) and added 1 c peas. Easy to make and the family loved it. I loved that I have another one in the freezer for a busy day. Yummy!

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Reviewer:

LUV2COOK

Cooking Level: Expert

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Reviewed: Jul. 7, 2008

We really enjoyed this recipe. I also sauteed the veggies first with garlic and added peas one time and broccoli another. The sauce is a little rich and thick for our liking so I add a little milk to thin it down.

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vhuberts

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Reviewed: May 7, 2007

Very tasty and a great way to use up leftover ham!!

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Micki

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Reviewed: Dec. 28, 2006

My family "loved" this easy spaghetti and ham dish! I was a little hesitant to make a dish for the freezer so cut it down to 8 servings, which fit into a 8.5" x 11" cake pan. After dinner I thought to myself, "Boy, do I wish I would have had one for the freezer!" Thanks for the recipe!!

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Reviewer:

"Can't Cook"

Cooking Level: Beginning

Home Town: Golden, Colorado, USA

Living In: Arvada, Colorado, USA

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Reviewed: Dec. 27, 2006

I scaled this down to 8 servings to fit in a 9x13 pan and only used one can of soup. I also added more ham, sauted the onions and mushrooms with garlic, but even with these changes, this was only a 3* rating although my husband and I liked it, my kids picked through it. All seasonings should be doubled.

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Karen

Cooking Level: Intermediate

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Reviewed: Dec. 13, 2006

So easy and such a good taste. A little rich for me but my husband loved it! Thanks.

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Reviewer:

NUKA1

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Oct. 31, 2006

This was superb!! I had to improvise with a few of the ingredients b/c I only had one can of cream of chicken, so I used a can of cream of celery-I did not have the olives, and I did not have fresh mushrooms so I used canned. I bet if made exactly as it is written I'd have to find six stars. But I tell you, the spices made it so good--a lot of similar recipes are rated as bland--this is so tasty-my husband LOVED it. It is a lot of ingredients, but not hard at all. I did not have two 11 x 7s, but there is enough that I put some in a 9 x 9 and froze that and the rest in a 9 x 13. YUM YUM-thanks!

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