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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 7, 2008
We really enjoyed this recipe. I also sauteed the veggies first with garlic and added peas one time and broccoli another. The sauce is a little rich and thick for our liking so I add a little milk to thin it down.
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Reviewer:

vhuberts
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: May 7, 2007
Very tasty and a great way to use up leftover ham!!
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Reviewer:

Micki
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 28, 2006
My family "loved" this easy spaghetti and ham dish! I was a little hesitant to make a dish for the freezer so cut it down to 8 servings, which fit into a 8.5" x 11" cake pan. After dinner I thought to myself, "Boy, do I wish I would have had one for the freezer!" Thanks for the recipe!!
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2 users found this review helpful

Reviewer:

"Can't Cook"
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Cooking Level: Beginning
Home Town: Golden, Colorado, USA
Living In: Arvada, Colorado, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 27, 2006
I scaled this down to 8 servings to fit in a 9x13 pan and only used one can of soup. I also added more ham, sauted the onions and mushrooms with garlic, but even with these changes, this was only a 3* rating although my husband and I liked it, my kids picked through it. All seasonings should be doubled.
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Reviewer:

Karen
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 13, 2006
So easy and such a good taste. A little rich for me but my husband loved it! Thanks.
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Reviewer:

NUKA1
Cooking Level: Intermediate
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 31, 2006
This was superb!! I had to improvise with a few of the ingredients b/c I only had one can of cream of chicken, so I used a can of cream of celery-I did not have the olives, and I did not have fresh mushrooms so I used canned. I bet if made exactly as it is written I'd have to find six stars. But I tell you, the spices made it so good--a lot of similar recipes are rated as bland--this is so tasty-my husband LOVED it. It is a lot of ingredients, but not hard at all. I did not have two 11 x 7s, but there is enough that I put some in a 9 x 9 and froze that and the rest in a 9 x 13. YUM YUM-thanks!
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3 users found this review helpful

Reviewer:

Ilovetocook
Cooking Level: Intermediate
Home Town: Ponchatoula, Louisiana, USA
Living In: Rustburg, Virginia, USA
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