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Spaghetti Ham Bake

By: Mary Killion  
"'My sister passed along the recipe for this convenient casserole,' says Mary Killion of Hermiston, Oregon. 'I appreciate being able to freeze one pan for a hectic day. The generous portions are bound to feed a hungry family or an extra mouth or two that show up at your table.'"

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 198 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (7 ounce) package spaghetti, broken into 2-inch pieces
  • 4 cups cubed fully cooked ham
  • 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 2 cups sour cream
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 cup chopped onion
  • 1/2 cup sliced ripe olives
  • 1 1/2 teaspoons ground mustard
  • 1 teaspoon seasoned salt
  • 2 teaspoons Worcestershire sauce
  • TOPPING:
  • 2 cups soft bread crumbs
  • 1/4 cup butter or margarine, melted
  • 2 cups shredded Cheddar cheese

Directions

  1. Cook spaghetti according to package directions; drain and place in a large bowl. Add the ham, soup, sour cream, mushrooms, onion, olives if desired, mustard, seasoned salt and Worcestershire sauce. Transfer to two greased 11-in. x 7-in. x 2-in. baking dishes.
  2. In a bowl, toss bread crumbs and butter; add cheese. Sprinkle over casseroles. Cover and freeze one for up to 2 months. Bake the second casserole, uncovered, at 325 degrees F for 30 minutes or until heated through.

Footnotes

  • To use frozen casserole: Thaw in the refrigerator overnight. Bake, uncovered, at 325 degrees F for 50-55 minutes or until heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by "Can't Cook" 
My family "loved" this easy spaghetti and ham dish! I was a little hesitant to make a dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by Ilovetocook 
This was superb!! I had to improvise with a few of the ingredients b/c I only had one can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by LUV2COOK 
Followed recipe except left out olives and onions (family preference) and added 1 c peas. Easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by Micki 
Very tasty and a great way to use up leftover ham!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by vhuberts 
We really enjoyed this recipe. I also sauteed the veggies first with garlic and added peas one... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by Karen 
I scaled this down to 8 servings to fit in a 9x13 pan and only used one can of soup. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by NUKA1 
So easy and such a good taste. A little rich for me but my husband loved it! Thanks. MORE

 
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