Spaghetti Florentine Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 20, 2013
This recipe was kinda blah for me. It was missing something, although I couldn't tell what. . .If I make it again, I will definitely be experimenting.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 20, 2012
This was a hit with the family, even though I didn't have any yogurt. Next time I will add diced cooked chicken. I tried the other reviewers suggestion of sundried tomatoes and zucchini, was good. This recipe is a keeper, thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 4, 2011
This was a good base to build upon. Instead of cream of celery, I added a package of hidden valley ranch mix, paresan, and chicken stock to a pound of ground chicken. Then added 4 tablespoons of spicy tomato & basil pasta sauce. Used broccoli that I chopped up instead of spinach and seasoned with tony chachere's instead of sea salt and a tablespoon of cajun foreplay (a type of chili powder). It was a hit! I will definitely be making this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 8, 2011
I also added Lemon Zest/juice and Feta cheese, mushrooms Very flexible recipe:)
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by mbellis

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 21, 2010
I added more tomato and just a pinch of sea salt. Really fast and really good.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 26, 2010
We really enjoyed this recipe! We improvised with and added some zucchini from our garden, which made it all the more yummy!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by kissykeikocakes

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: Amarillo, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 11, 2010
I didn't follow this directly. Substituted sour cream for the yogurt and added sundried tomatoes and chicken. Needs more pepper too. Really filling, especially if you use whole wheat pasta.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Related Videos

Roasted Turkey

See how to make juicy roasted turkey with a savory gravy.

Praline Pumpkin Mousse Cornucopias

Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!

Prosciutto Asparagus

This holiday appetizer couldn't be easier--or tastier!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States