The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 20, 2012
This was a hit with the family, even though I didn't have any yogurt. Next time I will add diced cooked chicken. I tried the other reviewers suggestion of sundried tomatoes and zucchini, was good. This recipe is a keeper, thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: May 4, 2011
This was a good base to build upon. Instead of cream of celery, I added a package of hidden valley ranch mix, paresan, and chicken stock to a pound of ground chicken. Then added 4 tablespoons of spicy tomato & basil pasta sauce. Used broccoli that I chopped up instead of spinach and seasoned with tony chachere's instead of sea salt and a tablespoon of cajun foreplay (a type of chili powder). It was a hit! I will definitely be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 8, 2011
I also added Lemon Zest/juice and Feta cheese, mushrooms Very flexible recipe:)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 21, 2010
I added more tomato and just a pinch of sea salt. Really fast and really good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 26, 2010
We really enjoyed this recipe! We improvised with and added some zucchini from our garden, which made it all the more yummy!
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Photo by kissykeikocakes

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: Amarillo, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 11, 2010
I didn't follow this directly. Substituted sour cream for the yogurt and added sundried tomatoes and chicken. Needs more pepper too. Really filling, especially if you use whole wheat pasta.
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