Spaghetti Florentine Recipe - Allrecipes.com
Spaghetti Florentine Recipe
  • READY IN 35 mins

Spaghetti Florentine

Read Reviews (6)

"In just 35 minutes you can make this comforting pasta dish filled with spinach and tomatoes in a silky cream sauce." 

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Spray saucepan with vegetable cooking spray. Heat over medium heat 1 min. Add onion, garlic and Italian seasoning and cook until tender.
  2. Add soup, pepper and spinach. Heat to a boil. Reduce heat to low. Cover and cook 10 min. or until spinach is tender.
  3. Add yogurt and tomato and heat through. Toss with spaghetti. Sprinkle with cheese.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
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Reviews More Reviews

Mar 12, 2010

I didn't follow this directly. Substituted sour cream for the yogurt and added sundried tomatoes and chicken. Needs more pepper too. Really filling, especially if you use whole wheat pasta.

 
Mar 08, 2011

I also added Lemon Zest/juice and Feta cheese, mushrooms Very flexible recipe:)

 

6 Ratings

Aug 23, 2010

I added more tomato and just a pinch of sea salt. Really fast and really good.

 
Jul 26, 2010

We really enjoyed this recipe! We improvised with and added some zucchini from our garden, which made it all the more yummy!

 
Feb 20, 2012

This was a hit with the family, even though I didn't have any yogurt. Next time I will add diced cooked chicken. I tried the other reviewers suggestion of sundried tomatoes and zucchini, was good. This recipe is a keeper, thanks!

 
May 09, 2011

This was a good base to build upon. Instead of cream of celery, I added a package of hidden valley ranch mix, paresan, and chicken stock to a pound of ground chicken. Then added 4 tablespoons of spicy tomato & basil pasta sauce. Used broccoli that I chopped up instead of spinach and seasoned with tony chachere's instead of sea salt and a tablespoon of cajun foreplay (a type of chili powder). It was a hit! I will definitely be making this again.

 

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Nutrition

  • Calories
  • 318 kcal
  • 16%
  • Carbohydrates
  • 59.7 g
  • 19%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 6.1 g
  • 24%
  • Protein
  • 14.1 g
  • 28%
  • Sodium
  • 424 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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