Spaghetti Florentine Recipe - Allrecipes.com
Spaghetti Florentine Recipe
  • READY IN 35 mins

Spaghetti Florentine

Recipe by  

"In just 35 minutes you can make this comforting pasta dish filled with spinach and tomatoes in a silky cream sauce."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT

Directions

  1. Spray saucepan with vegetable cooking spray. Heat over medium heat 1 min. Add onion, garlic and Italian seasoning and cook until tender.
  2. Add soup, pepper and spinach. Heat to a boil. Reduce heat to low. Cover and cook 10 min. or until spinach is tender.
  3. Add yogurt and tomato and heat through. Toss with spaghetti. Sprinkle with cheese.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Mar 12, 2010

I didn't follow this directly. Substituted sour cream for the yogurt and added sundried tomatoes and chicken. Needs more pepper too. Really filling, especially if you use whole wheat pasta.

 
Most Helpful Critical Review
Sep 20, 2013

This recipe was kinda blah for me. It was missing something, although I couldn't tell what. . .If I make it again, I will definitely be experimenting.

 

7 Ratings

Mar 08, 2011

I also added Lemon Zest/juice and Feta cheese, mushrooms Very flexible recipe:)

 
Aug 23, 2010

I added more tomato and just a pinch of sea salt. Really fast and really good.

 
Jul 26, 2010

We really enjoyed this recipe! We improvised with and added some zucchini from our garden, which made it all the more yummy!

 
Feb 20, 2012

This was a hit with the family, even though I didn't have any yogurt. Next time I will add diced cooked chicken. I tried the other reviewers suggestion of sundried tomatoes and zucchini, was good. This recipe is a keeper, thanks!

 
May 09, 2011

This was a good base to build upon. Instead of cream of celery, I added a package of hidden valley ranch mix, paresan, and chicken stock to a pound of ground chicken. Then added 4 tablespoons of spicy tomato & basil pasta sauce. Used broccoli that I chopped up instead of spinach and seasoned with tony chachere's instead of sea salt and a tablespoon of cajun foreplay (a type of chili powder). It was a hit! I will definitely be making this again.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 318 kcal
  • 16%
  • Carbohydrates
  • 59.7 g
  • 19%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 6.1 g
  • 24%
  • Protein
  • 14.1 g
  • 28%
  • Sodium
  • 424 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Roasted Turkey

See how to make juicy roasted turkey with a savory gravy.

Praline Pumpkin Mousse Cornucopias

Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!

Prosciutto Asparagus

This holiday appetizer couldn't be easier--or tastier!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States