Spaghetti Florentine Recipe -
Spaghetti Florentine Recipe
  • READY IN 35 mins

Spaghetti Florentine

Recipe by  

"In just 35 minutes you can make this comforting pasta dish filled with spinach and tomatoes in a silky cream sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Spray saucepan with vegetable cooking spray. Heat over medium heat 1 min. Add onion, garlic and Italian seasoning and cook until tender.
  2. Add soup, pepper and spinach. Heat to a boil. Reduce heat to low. Cover and cook 10 min. or until spinach is tender.
  3. Add yogurt and tomato and heat through. Toss with spaghetti. Sprinkle with cheese.
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Reviews More Reviews

Most Helpful Positive Review
Mar 12, 2010

I didn't follow this directly. Substituted sour cream for the yogurt and added sundried tomatoes and chicken. Needs more pepper too. Really filling, especially if you use whole wheat pasta.

Most Helpful Critical Review
Sep 20, 2013

This recipe was kinda blah for me. It was missing something, although I couldn't tell what. . .If I make it again, I will definitely be experimenting.


7 Ratings

Mar 08, 2011

I also added Lemon Zest/juice and Feta cheese, mushrooms Very flexible recipe:)

Aug 23, 2010

I added more tomato and just a pinch of sea salt. Really fast and really good.

Jul 26, 2010

We really enjoyed this recipe! We improvised with and added some zucchini from our garden, which made it all the more yummy!

Feb 20, 2012

This was a hit with the family, even though I didn't have any yogurt. Next time I will add diced cooked chicken. I tried the other reviewers suggestion of sundried tomatoes and zucchini, was good. This recipe is a keeper, thanks!

May 09, 2011

This was a good base to build upon. Instead of cream of celery, I added a package of hidden valley ranch mix, paresan, and chicken stock to a pound of ground chicken. Then added 4 tablespoons of spicy tomato & basil pasta sauce. Used broccoli that I chopped up instead of spinach and seasoned with tony chachere's instead of sea salt and a tablespoon of cajun foreplay (a type of chili powder). It was a hit! I will definitely be making this again.


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  • Calories
  • 318 kcal
  • 16%
  • Carbohydrates
  • 59.7 g
  • 19%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 6.1 g
  • 24%
  • Protein
  • 14.1 g
  • 28%
  • Sodium
  • 424 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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