Reviewed: Apr. 24, 2012

This was just OK. Missing something...

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Reviewer:

hartsellem

Cooking Level: Intermediate

Home Town: Lancaster, Ohio, USA

Living In: Pickerington, Ohio, USA

Reviewed: Mar. 11, 2012

Really good!

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Reviewer:

MRSKUHL

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Fort Smith, Arkansas, USA

Reviewed: Dec. 26, 2011

Very Good! Made exactly - pimentos.

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Reviewer:

Ben Ridenour

Reviewed: Oct. 11, 2011

This is pretty good but nothing special, and there are certainly any number of ways it can be tweaked. But my wife loves it, so I make it often.

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Reviewer:

Jim W.

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Living In: Montgomery Village, Maryland, USA

Reviewed: Jul. 10, 2011

I don't know how people have rated this recipe so highly. I followed all the instructions. I am a good cook. No one in my family liked this.

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Reviewer:

Heidi

Reviewed: Mar. 31, 2011

I thought this was okay. My husband said it reminded him of tuna casserole and didn't care for it much. I even threw in some sweet bell peppers which helped enhance the flavor some, but the dish itself was rather boring. My daughter was the only one that really enjoyed the meal and didn't mind having the leftovers for lunch the next day.

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Reviewer:

halfnotes

Cooking Level: Intermediate

Reviewed: Mar. 17, 2011

Excellent! I did only used 2 cups of chicken and I made my own cream of mushroom soup: 1 cup mushrooms sauteed in 3 T butter, add 3 T flour, stir for 1 minute. Add 1 cup chicken stock, 1 cup milk. Cook until a bit thickened. I added the cheese to this. I also added thyme, sage and a bit of basil.

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Reviewer:

Hawthorn4

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Reviewed: Feb. 13, 2011

I agree with RaniRae's Review..."Instead of the white wine use milk to mix with the cream of mushroom soup and also add two cans of Rotel for a little spice. It's great!" Counldn't agree more!

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Reviewer:

Karen Buckley

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Living In: Mansfield, Texas, USA

Reviewed: Jan. 28, 2011

I tried this recipe, I left out both the peppers becuase I didn;t have any on hand, and I used these fancy egg noodles I found at the store instead of spaghetti. I thought it was just going to be ok, but it was actually, REALLY good. I will definitely make this again...at least my version anyway!

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