I just put this dish in the oven but I can already tell it's going to be a hit. I use recipes as suggestions...I used all the listed ingredients (except I used Cream of Chicken Soup, rather than Mushroom ~ family preference). Cook spaghetti noodles - drain. Cook cubed chicken (4 breasts) in EVOO, season with salt/pepper. Add 3 cloves garlic, onion, green pepper & pimento's to chicken. When all chicken juices are cooked out, turn heat off...add 2 cans soup, 1/2 C white wine & cheese. Mix ALL together in a 9x13 pan, top with remaining cheese and crushed butter crackers (crushed crackers mixed with butter). Bake & enjoy! I can't wait till it's ready to eat...YUM-O
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I just put this dish in the oven but I can already tell it's going to be a hit. I use recipes...