This was the first time that I made something like this and it was really tasty. My picky husband liked it too!

Didn't have pimento peppers, green bell peppers, or onions for this recipe. However, I used onion powder instead of fresh onion, and my family liked it anyway. Will fix again and try with all ingredients.

The first night it was really good. Nice and light, great for a hot evening and so easy to make. Last night I had my IN LAWS over and told them we were just having leftovers, OMG, it's like the taste factor grew! My fil really enjoyed it and obviously, so did I.

Interesting, but not amazing. I liked the pimentos and the green peppers came out tender not mushy. I might make this occasionally.

This was really good! My whole family enjoyed it. I took the pimentos out and threw in some mushrooms. I replaced the wine with chicken broth! I'll be making this again.

Made this for dinner last night and it was pretty durn tasty!! Like other reviewers I used Golden Mushroom soup and i topped with parm cheese. LOTS. It was pretty creamy and cheesy, exactly what I love. Ill make again.

I made this for dinner tonight. I had to make a few minor changes. I used ground chicken and whipping cream in place of the wine. I also add a little garlic salt. Other than that, followed the recipe. Family really liked it. Will add to our family favorites list! Thanks for the recipe :)

Great recipe and very easy to make. I used a different shaped pasta to change up things for my kids. I also like to add mushrooms and bacon to the recipe. Yummy!

This recipe has become a basic in our house. We have substituted mushrooms and cream of mushroom soup. My entire family loves it, including my picky eight year old. I usually make an extra and place it in the freezer for a quick meal.

Seemed a little dry to me and I took note to cover with foil when putting in the oven.

My kids loved this recipe .. Will make again for sure !!! Thanks

This was okay. Bf and I prefer tetrazzini, and it was a bit rich for me. I don't think I'll make it again, but I think it's an easy recipe that is good to make the night before and heat up the next day (which is what I did). If you like cheese and cream of mushroom soup you'll probably like it.

This was a hit for my picky friend. As others suggested, I used tomatoes instead of the pimento pepper and also added mushroom.

I made this tonight for dinner following other user's tips for replacing the pimentos and bell pepper with tomatoes, mushrooms and onions. I also added 1/2 cup of parmesan into the shredded cheese, and mixed whipping cream into the wine. I have to say that it turned out fabulous! My husband absolutely loved it! The only tip I can provide is that after I added the cheese on top for the additional 15 minutes, I found that the onions weren't done yet and cooked it at 350 degrees for an additional 15 minutes.

Tastes awesome! I needed garlic salt but may add garlic to the recipe next time. I took the advice of other reviews and cooked the onion first. Also added canned mushrooms and a fresh chopped tomato in place of pimento and pepper (personal tastes). Was low on cheddar so added some parm and crushed corn flakes for topping. Covered with foil for the first 30 min of cook time.

This recipe is also posted on this site as "Chicken Spaghetti Casserole 1" So I am just cross posting my review from there. Well, a family member told me this is the best thing I have ever made. It was a really big hit. I only made a few minor changes. I used a can of diced tomato with garlic, instead of pimento, just for personal preference. I used a whole chopped green pepper rather than just 1/4 of a cup, again personal preference. I sauteed the onion and pepper before adding to the casserole. I also cooked my chicken in a little bit of italian dressing. We all really loved this. Thanks!

Very good. I used Velvetta (spicy) cheese and shredded cheese on the top. I also used rotel. Spicy, rich, and great!

Awesome with changes. Instead of onions and wine I used milk and french fried onions. I added fresh choppped garlic and used whole wheat spaghetti. I also only used 1 cup of chicken, it was plenty for the 2 of us and cheaper.