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Spaghetti Chicken Casserole
SUBMITTED BY:
Marty
PHOTO BY:
becca
"For some reason or other, this seems to be a favorite of the men in my family."
RECIPE RATING:
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(37)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups cooked, cubed chicken meat
8 ounces spaghetti, broken into pieces
1/4 cup chopped pimento peppers
1/4 cup chopped green bell pepper
1/2 cup chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup white wine
2 cups shredded Cheddar cheese
salt and pepper to taste
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Put spaghetti in a large pot of salted boiling water and cook about 8 to 10 minutes, until it is al dente. Drain.
In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine, 1 1/2 cups of the shredded cheese, salt and pepper. Mix all together and spread into a 9x13 inch baking dish. Bake in the preheated oven for 30 minutes. Top with the remaining 1/2 cup of cheese and bake another 15 minutes.
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REVIEWS
Reviewed on Sep. 28, 2004 by GOLDENGIRL9
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GOLDENGIRL9
Sep. 28, 2004
I really enjoyed this casserole. I made some changes. I used chopped tomatoes instead of the pimentos and I added 1/2 cup sliced mushrooms. I mixed the soup with 1/2 cup whipping cream and the wine. I also added 1/2 tsp minced garlic to the sauce. Instead of the 2 cups of shredded cheese I used 1 and 1/2 cups of shredded cheese and 1/2 cup of real parmesan cheese. I turned out wonderful. Even the kids gobbled it up.
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12 users found this review helpful
I really enjoyed this casserole. I made some changes. I used chopped tomatoes instead of the...
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Reviewed on Dec. 7, 2004 by JRAE
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JRAE
Dec. 7, 2004
Based upon the other reviews, I added mushrooms and sprinkled parmesean cheese on top(just because my hubby and I like those two ingredients alot). For an extra crispy crust, I sprinkled crushed Corn Flakes over the parmesean. Those are the only changes I made. Unlike many chicken casseroles, this one was VERRRRRY tasty. I mean, it is so good it's in my recipe box. Thanks for sharing it, Marty!! :)
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8 users found this review helpful
Based upon the other reviews, I added mushrooms and sprinkled parmesean cheese on top(just...
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Reviewed on Nov. 29, 2006 by Lynn
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Lynn
Nov. 29, 2006
I probably wouldn't have tried this recipe except for the claims that the "men liked it" and it got good reviews. I finally tried it and was very pleased! Even my picky 15 year old went back for more! I have made it in it's original form, which is good and also changed it a bit for variety: Instead of pimentos, I added small amounts of red and yellow peppers (along with the green pepper). I also added a can of Rotel tomatoes to the mix and used pepper jack cheese along with the cheddar. This made it have a taste similar to King Ranch Chicken except with noodles instead of tortillas. You do need to cover with foil while baking to avoid drying out noodles.
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7 users found this review helpful
I probably wouldn't have tried this recipe except for the claims that the "men liked it" and...
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Reviewed on Dec. 7, 2007 by amy c
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amy c
Dec. 7, 2007
This recipe is also posted on this site as "Chicken Spaghetti Casserole 1" So I am just cross posting my review from there. Well, a family member told me this is the best thing I have ever made. It was a really big hit. I only made a few minor changes. I used a can of diced tomato with garlic, instead of pimento, just for personal preference. I used a whole chopped green pepper rather than just 1/4 of a cup, again personal preference. I sauteed the onion and pepper before adding to the casserole. I also cooked my chicken in a little bit of italian dressing. We all really loved this. Thanks!
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6 users found this review helpful
This recipe is also posted on this site as "Chicken Spaghetti Casserole 1" So I am just cross...
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Reviewed on Jul. 9, 2006 by
J AND R
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J AND R
Jul. 9, 2006
Good stuff, whole family liked it. The cheese is what makes it (you gotta have lots of cheese!) It's a great recipe with a great 'base', which allows you to customize it or in my case: make do w/ what we've already got in the house. I didn't satuee the onions and we all thought it was pretty good. (I added extra wine into the casserole, which may have helped soften them during baking?). Like others, I also skipped the pimentos and added fresh garlic. We used a jar of alfredo sauce instead of the soup (I didn't have any soup on hand). Anyway - this was a big hit! I'll be cooking it again.
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5 users found this review helpful
Good stuff, whole family liked it. The cheese is what makes it (you gotta have lots of...
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Reviewed on Apr. 29, 2003 by RENEEWOJO
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RENEEWOJO
Apr. 29, 2003
Had left over chicken from a party. Found this recipe. Did not have all the ingredients so I changed it a little. I left out the pimento & bell pepper. Used Golden Mushroom Soup. Mixed the soup and wine together before adding to everyting else. Sprayed the baking dish with PAM. I would cover with foil next time because some noodles appeared dry but when I mixed it, it was fine. Did not have to bake the full 45 minutes. Thought this was excellent and my family loved it. Husband said "whatever I did, do it again". Simple and fast. Yummy.
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5 users found this review helpful
Had left over chicken from a party. Found this recipe. Did not have all the ingredients so I...
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Reviewed on Aug. 11, 2004 by
RKRRM
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RKRRM
Aug. 11, 2004
I printed this receipe a couple of years ago and have made it numerous times. My family loves it.
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4 users found this review helpful
I printed this receipe a couple of years ago and have made it numerous times. My family loves it.
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Reviewed on Jan. 23, 2003 by casey
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casey
Jan. 23, 2003
This recipe is easy, quick and really delicious! My whole family loved it.
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4 users found this review helpful
This recipe is easy, quick and really delicious! My whole family loved it.
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Reviewed on Jan. 23, 2003 by
ErickaGWaters
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ErickaGWaters
Jan. 23, 2003
Very good!! Hubby loves it. Goes well with Weight Watchers points system.
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4 users found this review helpful
Very good!! Hubby loves it. Goes well with Weight Watchers points system.
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Reviewed on Apr. 12, 2005 by KADEBD
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KADEBD
Apr. 12, 2005
This was good, but not great. I will probably make it once in a while for a change but not in my regular rotation of recipies.
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3 users found this review helpful
This was good, but not great. I will probably make it once in a while for a change but not in...
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