Reviewed: Jan. 13, 2011

Great recipe! I stuck with the ketchup, because I wanted to follow the recipe as it was for the first try. It turned out great! Thank you, we will definitely be having this again...

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Reviewer:

gardne428

Cooking Level: Beginning

Reviewed: Jun. 5, 2010

FOCUS: if you use a jar of spaghetti sauce you just made plain ol' spaghetti. most of the reviews werent helpful at all. oddly enough the ketchup works. i didnt have a garlic clove so i used garlic powder. hubby and toddler both ate it all up. no leftovers.

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4 users found this review helpful

Reviewer:

Okfinest

Reviewed: Mar. 16, 2010

This was very quick and easy and my family loved it. I used a jar of pasta sauce instead of ketchup and replaced the peppers with mushrooms. I also used mozzarella and parmasean cheese instead of the cheddar cheese.

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Reviewer:

KATTIDIDD

Reviewed: Dec. 20, 2009

Very good casserole. Used a jar of spaghetti sauce. I used mozzerella and parmesean cheeses but will try cheddar next time. A creative little take on plain old spaghetti night.

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Reviewer:

mlcrawfo

Reviewed: Jun. 4, 2009

Simple combo of flavors and texture....fast and easy recipe. I used the spaghetti sauce and added fresh herbs and garlic....good flavor but will try layering (as other suggested) next time to prevent the cheesy brick on top. Will also add a more sauce.

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Reviewer:

Lizzy

Cooking Level: Intermediate

Reviewed: Feb. 23, 2009

Everyone in the family really liked this recipe..it was quick and easy to make so I liked that! Only problem I had was the cheese didn't melt right and that made it hard to cut up and eat. I think I will layer the meat, pasta and cheese next time like a lasagna. ??

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Reviewer:

JENNIFERPURDIN

Reviewed: Nov. 23, 2008

This is delicious! My husband still raves about it, even a month after making it...he says that he'll never like "regular" spaghetti again. Thanks!

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Reviewer:

CrystallineTulip

Cooking Level: Beginning

Home Town: San Benito, Texas, USA

Living In: Rochester, Minnesota, USA

Reviewed: Sep. 18, 2008

Not my favorite; however, I plan to make again. I have a picky 4.5yo eater who loved it. I used the sauce instead of ketchup. Next time I want to try half sauce/half ketchup. Also, I'd like to try with Velveta cheese because I think it will melt better.

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Reviewer:

CarolinaGirl!

Reviewed: Feb. 5, 2007

At first, I wasn't sure about ketchup in spaghetti but wanted to try this recipe as written and ended up really liking the tang!

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4 users found this review helpful

Reviewer:

FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

Reviewed: Feb. 1, 2007

Great easy dinner! I took other review suggestions: used jar spaghetti sauce instead of ketchup. I also cooked the meat with worchestershire sauce (dad's secret weapon in pasta) and added minced garlic. added italian seasoning, paprika and onion powder. Came out delicous and husband loves it! Tastes great served with garlic bread and a salad.

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24 users found this review helpful