Reviewed: Jun. 4, 2009

Simple combo of flavors and texture....fast and easy recipe. I used the spaghetti sauce and added fresh herbs and garlic....good flavor but will try layering (as other suggested) next time to prevent the cheesy brick on top. Will also add a more sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lizzy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

Everyone in the family really liked this recipe..it was quick and easy to make so I liked that! Only problem I had was the cheese didn't melt right and that made it hard to cut up and eat. I think I will layer the meat, pasta and cheese next time like a lasagna. ??

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENNIFERPURDIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2008

This is delicious! My husband still raves about it, even a month after making it...he says that he'll never like "regular" spaghetti again. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CrystallineTulip

Cooking Level: Beginning

Home Town: San Benito, Texas, USA

Living In: Rochester, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2008

Not my favorite; however, I plan to make again. I have a picky 4.5yo eater who loved it. I used the sauce instead of ketchup. Next time I want to try half sauce/half ketchup. Also, I'd like to try with Velveta cheese because I think it will melt better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CarolinaGirl!

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2007

At first, I wasn't sure about ketchup in spaghetti but wanted to try this recipe as written and ended up really liking the tang!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2007

Great easy dinner! I took other review suggestions: used jar spaghetti sauce instead of ketchup. I also cooked the meat with worchestershire sauce (dad's secret weapon in pasta) and added minced garlic. added italian seasoning, paprika and onion powder. Came out delicous and husband loves it! Tastes great served with garlic bread and a salad.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

ms. jade cooks

Home Town: Kowloon City, Kowloon Peninsula, Hong Kong

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2007

This was just ok. Used ketchup like the recipe called for otherwise it would just be plain old spaghetti. Not bad but not great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sandy K

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2006

Delicious! I sub'ed in spaghetti sauce for the ketchup and used a bit more cheese - and it turned out fantastic! Didn't make it to left overs however, didn't last! A definate "make-again-soon" recipe. Thanks for sharing!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Amdy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2006

My family really enjoyed this and it was easy to make. I did use spaghetti sauce instead of ketchup and substituted italian sausage for the ground beef.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

karen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2004

Omitted oregeno and used spaghetti sauce out of a jar instead of ketchup. Then threw in a can of mushrooms. Turned out great!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

FTWAY2

Cooking Level: Expert

Living In: Rock Falls, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2002

This was suprisingly very good. It contains such simple ingredients, but in the end they blend together nicely. Very easy to make and very tasty. I recommend you try it!!!

Was this review helpful? [ YES ]
5 users found this review helpful