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Reviewed: Nov. 23, 2008

This is delicious! My husband still raves about it, even a month after making it...he says that he'll never like "regular" spaghetti again. Thanks!

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CrystallineTulip

	Cooking Level: Beginning Home Town: San Benito, Texas, USA Living In: Rochester, Minnesota, USA
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Reviewed: Sep. 18, 2008

Not my favorite; however, I plan to make again. I have a picky 4.5yo eater who loved it. I used the sauce instead of ketchup. Next time I want to try half sauce/half ketchup. Also, I'd like to try with Velveta cheese because I think it will melt better.

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CarolinaGirl!


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Reviewed: Feb. 5, 2007

At first, I wasn't sure about ketchup in spaghetti but wanted to try this recipe as written and ended up really liking the tang!

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2 users found this review helpful

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FOODGU1

	Cooking Level: Expert Home Town: San Diego, California, USA
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Reviewed: Feb. 1, 2007

Great easy dinner! I took other review suggestions: used jar spaghetti sauce instead of ketchup. I also cooked the meat with worchestershire sauce (dad's secret weapon in pasta) and added minced garlic. added italian seasoning, paprika and onion powder. Came out delicous and husband loves it! Tastes great served with garlic bread and a salad.

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11 users found this review helpful

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ms. jade cooks

	Home Town: Kowloon City, Kowloon Peninsula, Hong Kong Living In: Chicago, Illinois, USA
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Reviewed: Jan. 5, 2007

This was just ok. Used ketchup like the recipe called for otherwise it would just be plain old spaghetti. Not bad but not great.

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Reviewer:

Sandy K

	Cooking Level: Intermediate
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Reviewed: Nov. 27, 2006

Delicious! I sub'ed in spaghetti sauce for the ketchup and used a bit more cheese - and it turned out fantastic! Didn't make it to left overs however, didn't last! A definate "make-again-soon" recipe. Thanks for sharing!

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8 users found this review helpful

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Amdy

	Cooking Level: Intermediate
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Reviewed: Nov. 17, 2006

My family really enjoyed this and it was easy to make. I did use spaghetti sauce instead of ketchup and substituted italian sausage for the ground beef.

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3 users found this review helpful

Reviewer:

karen


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Reviewed: Apr. 13, 2004

Omitted oregeno and used spaghetti sauce out of a jar instead of ketchup. Then threw in a can of mushrooms. Turned out great!

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10 users found this review helpful

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FTWAY2

	Cooking Level: Expert Living In: Rock Falls, Illinois, USA
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Reviewed: Feb. 19, 2003

This was suprisingly very good. It contains such simple ingredients, but in the end they blend together nicely. Very easy to make and very tasty. I recommend you try it!!!

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5 users found this review helpful

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CKBUTLER


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Reviewed: Dec. 21, 2002

GREAT recipe! Everyone liked this one. Easy to prepare with ingredients I usually have on hand. Flavors blend together wonderfully.

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4 users found this review helpful

Reviewer:

RECIPES2COLLECT


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