Spaghetti Casserole III Recipe - Allrecipes.com
Spaghetti Casserole III Recipe
  • READY IN 35 mins

Spaghetti Casserole III

Recipe by  

"My Mom has been making this for years. The recipe calls for ketchup and cheddar cheese but can be made with traditional tomato sauce and your favorite Italian cheese."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Preheat oven to 300 degrees F (150 degrees C).
  3. In a large skillet, brown ground beef until no longer pink; drain reserving 1 tablespoon of drippings in pan. Set beef aside. In skillet saute onion, green bell pepper and garlic until just soft. Combine browned beef, ketchup, oregano, salt and pepper with onion mixture; mix well.
  4. Pour mixture into a 9x13 inch baking dish. On top of mixture, layer pasta and then sprinkle on cheese. Bake in preheated oven until cheese is melted.
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Reviews More Reviews

Most Helpful Positive Review
Feb 01, 2007

Great easy dinner! I took other review suggestions: used jar spaghetti sauce instead of ketchup. I also cooked the meat with worchestershire sauce (dad's secret weapon in pasta) and added minced garlic. added italian seasoning, paprika and onion powder. Came out delicous and husband loves it! Tastes great served with garlic bread and a salad.

 
Most Helpful Critical Review
Jul 07, 2015

I don't know whether I had too much spaghetti and too little sauce. I did add some orange and yellow peppers and mushrooms to give it a better taste. Also put a tablespoon of Worcester sauce in the ground beef while cooking it. Plenty left over so have frozen some for later and hope it turns out OK.

 

24 Ratings

Apr 13, 2004

Omitted oregeno and used spaghetti sauce out of a jar instead of ketchup. Then threw in a can of mushrooms. Turned out great!

 
Nov 27, 2006

Delicious! I sub'ed in spaghetti sauce for the ketchup and used a bit more cheese - and it turned out fantastic! Didn't make it to left overs however, didn't last! A definate "make-again-soon" recipe. Thanks for sharing!

 
Feb 19, 2003

This was suprisingly very good. It contains such simple ingredients, but in the end they blend together nicely. Very easy to make and very tasty. I recommend you try it!!!

 
Nov 17, 2006

My family really enjoyed this and it was easy to make. I did use spaghetti sauce instead of ketchup and substituted italian sausage for the ground beef.

 
Dec 21, 2002

GREAT recipe! Everyone liked this one. Easy to prepare with ingredients I usually have on hand. Flavors blend together wonderfully.

 
Jun 07, 2010

FOCUS: if you use a jar of spaghetti sauce you just made plain ol' spaghetti. most of the reviews werent helpful at all. oddly enough the ketchup works. i didnt have a garlic clove so i used garlic powder. hubby and toddler both ate it all up. no leftovers.

 

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Nutrition

  • Calories
  • 665 kcal
  • 33%
  • Carbohydrates
  • 74.9 g
  • 24%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 26.4 g
  • 41%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 31.8 g
  • 64%
  • Sodium
  • 902 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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