Recipe by Kristen
"My Mom has been making this for years. The recipe calls for ketchup and cheddar cheese but can be made with traditional tomato sauce and your favorite Italian cheese."
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lean ground beef
green bell pepper, chopped
1 1/2 cups
salt and pepper to taste
1 1/2 cups
shredded Cheddar cheese
Great easy dinner! I took other review suggestions: used jar spaghetti sauce instead of ketchup. I also cooked the meat with worchestershire sauce (dad's secret weapon in pasta) and added minced garlic. added italian seasoning, paprika and onion powder. Came out delicous and husband loves it! Tastes great served with garlic bread and a salad.
Eh....it was good, I used the ketchup as recipe said and kind of regretted it, it was a little too sweet for my tastes. So, if I made it again, I would use spag. sauce as others did. I didn't use the pepper and didn't miss it. If I were to add anything else it would be mushrooms. I also used mozzerella instead of cheddar and I would use it again, I love mozzerella.
Omitted oregeno and used spaghetti sauce out of a jar instead of ketchup. Then threw in a can of mushrooms. Turned out great!
Delicious! I sub'ed in spaghetti sauce for the ketchup and used a bit more cheese - and it turned out fantastic! Didn't make it to left overs however, didn't last! A definate "make-again-soon" recipe. Thanks for sharing!
This was suprisingly very good. It contains such simple ingredients, but in the end they blend together nicely. Very easy to make and very tasty. I recommend you try it!!!
My family really enjoyed this and it was easy to make. I did use spaghetti sauce instead of ketchup and substituted italian sausage for the ground beef.
GREAT recipe! Everyone liked this one. Easy to prepare with ingredients I
usually have on hand. Flavors blend together wonderfully.
FOCUS: if you use a jar of spaghetti sauce you just made plain ol' spaghetti. most of the reviews werent helpful at all. oddly enough the ketchup works. i didnt have a garlic clove so i used garlic powder. hubby and toddler both ate it all up. no leftovers.
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti Casserole III
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 238
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