Spaghetti Casserole III

Submitted by: Kristen 
My Mom has been making this for years. The recipe calls for ketchup and cheddar cheese but can be made with traditional tomato sauce and your favorite Italian cheese. 

Spaghetti Casserole I

Submitted by: Kristen 
Whip up a hearty, homey casserole with sauteed ground turkey, onions, garlic and tomatoes drenched in plenty of tomato ketchup and baked with spaghetti and cheese. 

The Best Spaghetti Casserole

Submitted by: Noonie 
Fat free sour cream adds a smooth richness to this beefy spaghetti casserole. 

Chicken Spaghetti Casserole II

Submitted by: Terra Machacek 
A creamy comfort food casserole combining the flavors of chicken, spaghetti, mushrooms and cheese. Great for a rainy Sunday group gathering.8 

Photo of: Spaghetti Chicken Casserole

Spaghetti Chicken Casserole

Submitted by: Marty 
For some reason or other, this seems to be a favorite of the men in my family. 

Photo of: Chicken Spaghetti Casserole I

Chicken Spaghetti Casserole I

Submitted by: Marty 
For some reason or another, this seems to be a favorite of the men in my family. 

Photo of: Spaghetti Casserole

Spaghetti Casserole

Submitted by: Kathy Bence 
Kathy Bence from Edmonds, Washington always gets asked for a copy of this family-pleasing recipe. The hearty meatless main dish - a combination of spaghetti and lasagna ingredients - is cheese and well seasoned with a creamy tomato sauce. 

Creamy Spaghetti Casserole

Submitted by: Denise Baumert 
'Cottage cheese is the secret to the sauce for this hearty main dish that my family calls 'Norwegian spaghetti',' says Denise Baumert of Dalhart, Texas. 

Photo of: Spaghetti Squash Casserole

Spaghetti Squash Casserole

Submitted by: NMC0013 
Shredded spaghetti squash mixed with sour cream, mushrooms, and onions, topped with Parmesan cheese and cubed bread and baked until bubbly and toasted. Delicious and simple, too! 

LaDonna's Spaghetti with Sauce

Submitted by: LaDonna Reed 
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce. 
 
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