Spaghetti Casserole II Recipe - Allrecipes.com
  • READY IN 1 hr

Spaghetti Casserole II

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"A very easy recipe!"

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch dish Change Servings
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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium skillet over medium-high heat, cook ground beef until brown. Drain. Place beef in a 9x13 inch baking dish. Top with tomatoes, tomato soup and tomato juice. Layer spaghetti over tomatoes and top with shredded cheddar.
  4. Bake in preheated oven for 45 minutes, until cheese is golden and bubbly.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Dec 18, 2007

I make a similar dish, but I use the left overs from day before. After everyone is done I take it all and combine it together and let it sit over night in fridge. Everyone say spaghetti is better next day anyways! Soo I take it and place it in casserole dish and top with chedar and parmesian and cook covered to reheat properly then uncovered till cheese is browned a little then serve! It comes out thicker and mmm good. This way it's your own recipe so you cant complain.

 
Most Helpful Critical Review
Sep 26, 2006

Came out very runny and difficult to eat. It has a very bland taste, and I will not make this again.

 
Feb 09, 2006

Very easy to make not so easy to eat. Not recommended.

 
Feb 16, 2010

Can't imagine anything called "spaghetti" without garlic, basil, or oregano. Added them to the tomatoes. OK recipe, but only if there's nothing else in the house to make.

 
Apr 02, 2007

this was very good, easy to make but you have to make your own modifications to it like adding less tomatoes not adding the cheese till it is almost done little thing and it is great

 
Aug 29, 2002

I wasnt too impressed with this one.Very easy to make but my wife and daughter didnt like it at all..

 
Aug 29, 2002

My family loved this recipe! Definitely a keeper. It goes fast-so we never have leftovers. pwalker

 
Dec 23, 2009

Not that great. There's way too much spaghetti and not enough meat. It's edible, but not at all exciting.

 

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Nutrition

  • Calories
  • 427 kcal
  • 21%
  • Carbohydrates
  • 51.8 g
  • 17%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 22.3 g
  • 45%
  • Sodium
  • 577 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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