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Spaghetti Casserole II

SUBMITTED BY: Christine

"A very easy recipe!"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
Original recipe yield 1 - 9x13 inch dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound spaghetti
  • 1 pound lean ground beef
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1 (10.75 ounce) can condensed tomato soup
  • 2 cups tomato juice
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium skillet over medium-high heat, cook ground beef until brown. Drain. Place beef in a 9x13 inch baking dish. Top with tomatoes, tomato soup and tomato juice. Layer spaghetti over tomatoes and top with shredded cheddar.
  4. Bake in preheated oven for 45 minutes, until cheese is golden and bubbly.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by Matthew Hughes
Came out very runny and difficult to eat. It has a very bland taste, and I will not make this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by ashley
Very easy to make not so easy to eat. Not recommended. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JOKERAMA
I wasnt too impressed with this one.Very easy to make but my wife and daughter didnt like it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PJ WALKER
My family loved this recipe! Definitely a keeper. It goes fast-so we never have leftovers. pwalker MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Cree168
I make a similar dish, but I use the left overs from day before. After everyone is done I take... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by ToMorrow
this was very good, easy to make but you have to make your own modifications to it like adding... MORE


 
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Nutritional Information
Spaghetti Casserole II

Servings Per Recipe: 8

Amount Per Serving

Calories: 427

  • Total Fat: 14g
  • Cholesterol: 49mg
  • Sodium: 633mg
  • Total Carbs: 51.9g
  •     Dietary Fiber: 2.2g
  • Protein: 22.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

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