READY IN 45 mins

Spaghetti Casserole I

Read Reviews (16)

"An easy and delicious pasta casserole with turkey, vegetables, cheese and pasta. Serve with bread and a leafy green salad, if desired. For a more Italian taste substitute tomato sauce for the ketchup and mozzarella cheese for the Cheddar." — Kristen

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large skillet, brown turkey over medium heat. Remove turkey from skillet to a large bowl; do not drain any grease left in skillet.
Add onion and bell pepper to skillet; saute until softened. Add garlic to saute for 2 minutes and add tomatoes; mix well and remove from heat.
Add vegetable mixture to turkey and stir in ketchup to coat; mix well. In a 9x13 inch baking dish, spread mixture and top with spaghetti and cheese.
Bake in preheated oven for about 30 minutes or until heated through and cheese is melted; serve.

Kitchen-Friendly View

PREP 30 mins
COOK 15 mins
READY IN 45 mins

Reviews More Reviews

Most Helpful Positive Review

Dec 15, 2003

Easy and delicious. I used the spaghetti sauce/mozzarella cheese version of the recipe and added onion powder, garlic powder, seasoned salt, pepper and basil. Next time I'll make it with penne or ziti though - I made a mess trying to serve this thing.

—Wendy

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Most Helpful Critical Review

Dec 23, 2006

This recipe tasted to us like the spaghetti from highschool. It was a little to sweet for our tastes, maybe the "italian" version would taste better.

—katiedel

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23 Ratings

Jun 07, 2010

Have made this twice now. Wife and I loved it, made our way though. We take recipes and try to make them healthier. I used multi-grain spaghetti, all natural tomato sauce instead of ketchup and low fat pizza cheese. I threw in some diced chili peppers to spice it up too. We prefer spicier foods so we add a little hot sauce to ours as we eat it.

—Dozer189

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Nov 03, 2005

Easy & tasty recipe. I pretty much followed the recipe exactly, and I liked it a lot. I was nervous about using ketchup instead of a spaghetti sauce, but it actually gave it a yummy flavor. My 3 year old even asked for 2nds, which a very rare! 2 thumbs up!

—NCMAMAX2

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Sep 29, 2010

I was looking for a new way to do spaghetti! My family loved this recipe. I added garlic cheese bread and it was perfect. Thanks!

—DizzieLizzie

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Oct 02, 2003

This was a nice easy recipe. I added the tomato sauce and mozzerella cheese. Also, salt and pepper. Next time I make this I'll spice it up a little bit more. A good dish to make with ground turkey.

—DDUFFANY

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Oct 02, 2003

This was really tasty. My girlfriend loved it. It makes a ton of food as well so it's great for leftovers on the run.

—PETWAY56

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Jun 25, 2011

This recipe wasn't bad. I followed the recipe listed but I want to try the Italian version. I think this would be much more enjoyable as a baked spaghetti dish.

—KatGarcia

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Nutrition

Calories
379 kcal
19%

Carbohydrates
61.8 g
20%

Cholesterol
40 mg
13%

Fat
3.8 g
6%

Fiber
3.1 g
12%

Protein
25 g
50%

Sodium
801 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spaghetti Casserole I

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 379
Calories from Fat: 34

% Daily Value *
Total Fat 3.8g 6 %
Saturated Fat 1.4g 7 %
Cholesterol 40mg 13 %
Sodium 801mg 32 %
Potassium 674mg 19 %
Total Carbohydrates 61.8g 20 %
Dietary Fiber 3.1g 12 %
Protein 25g 50 %
Sugars 17.7g
Vitamin A 18 %
Vitamin C 51 %
Calcium 12 %
Iron 33 %
** Thiamin 71 %
Niacin 98 %
Vitamin B6 34 %
Magnesium 23 %
Folate 87 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.