"An easy and delicious pasta casserole with turkey, vegetables, cheese and pasta. Serve with bread and a leafy green salad, if desired. For a more Italian taste substitute tomato sauce for the ketchup and mozzarella cheese for the Cheddar." — Kristen
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green bell pepper, chopped
shredded reduced-fat Cheddar cheese
Easy and delicious. I used the spaghetti sauce/mozzarella cheese version of the recipe and added onion powder, garlic powder, seasoned salt, pepper and basil. Next time I'll make it with penne or ziti though - I made a mess trying to serve this thing.
This recipe tasted to us like the spaghetti from highschool. It was a little to sweet for our tastes, maybe the "italian" version would taste better.
Have made this twice now. Wife and I loved it, made our way though. We take recipes and try to make them healthier. I used multi-grain spaghetti, all natural tomato sauce instead of ketchup and low fat pizza cheese. I threw in some diced chili peppers to spice it up too. We prefer spicier foods so we add a little hot sauce to ours as we eat it.
Easy & tasty recipe. I pretty much followed the recipe exactly, and I liked it a lot. I was nervous about using ketchup instead of a spaghetti sauce, but it actually gave it a yummy flavor. My 3 year old even asked for 2nds, which a very rare! 2 thumbs up!
I was looking for a new way to do spaghetti! My family loved this recipe. I added garlic cheese bread and it was perfect. Thanks!
This was a nice easy recipe. I added the tomato sauce and mozzerella cheese. Also, salt and pepper. Next time I make this I'll spice it up a little bit more. A good dish to make with ground turkey.
This was really tasty. My girlfriend loved it. It makes a ton of food as well so it's great for leftovers on the run.
This recipe wasn't bad. I followed the recipe listed but I want to try the Italian version. I think this would be much more enjoyable as a baked spaghetti dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti Casserole I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 34
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