Spaghetti Casserole I Recipe - Allrecipes.com
  • READY IN 45 mins

Spaghetti Casserole I

Recipe by  

"An easy and delicious pasta casserole with turkey, vegetables, cheese and pasta. Serve with bread and a leafy green salad, if desired. For a more Italian taste substitute tomato sauce for the ketchup and mozzarella cheese for the Cheddar."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  3. In a large skillet, brown turkey over medium heat. Remove turkey from skillet to a large bowl; do not drain any grease left in skillet.
  4. Add onion and bell pepper to skillet; saute until softened. Add garlic to saute for 2 minutes and add tomatoes; mix well and remove from heat.
  5. Add vegetable mixture to turkey and stir in ketchup to coat; mix well. In a 9x13 inch baking dish, spread mixture and top with spaghetti and cheese.
  6. Bake in preheated oven for about 30 minutes or until heated through and cheese is melted; serve.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 15 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 15, 2003

Easy and delicious. I used the spaghetti sauce/mozzarella cheese version of the recipe and added onion powder, garlic powder, seasoned salt, pepper and basil. Next time I'll make it with penne or ziti though - I made a mess trying to serve this thing.

 
Most Helpful Critical Review
Dec 23, 2006

This recipe tasted to us like the spaghetti from highschool. It was a little to sweet for our tastes, maybe the "italian" version would taste better.

 

23 Ratings

Jun 07, 2010

Have made this twice now. Wife and I loved it, made our way though. We take recipes and try to make them healthier. I used multi-grain spaghetti, all natural tomato sauce instead of ketchup and low fat pizza cheese. I threw in some diced chili peppers to spice it up too. We prefer spicier foods so we add a little hot sauce to ours as we eat it.

 
Nov 03, 2005

Easy & tasty recipe. I pretty much followed the recipe exactly, and I liked it a lot. I was nervous about using ketchup instead of a spaghetti sauce, but it actually gave it a yummy flavor. My 3 year old even asked for 2nds, which a very rare! 2 thumbs up!

 
Sep 29, 2010

I was looking for a new way to do spaghetti! My family loved this recipe. I added garlic cheese bread and it was perfect. Thanks!

 
Oct 02, 2003

This was a nice easy recipe. I added the tomato sauce and mozzerella cheese. Also, salt and pepper. Next time I make this I'll spice it up a little bit more. A good dish to make with ground turkey.

 
Oct 02, 2003

This was really tasty. My girlfriend loved it. It makes a ton of food as well so it's great for leftovers on the run.

 
Jun 25, 2011

This recipe wasn't bad. I followed the recipe listed but I want to try the Italian version. I think this would be much more enjoyable as a baked spaghetti dish.

 

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Nutrition

  • Calories
  • 379 kcal
  • 19%
  • Carbohydrates
  • 61.8 g
  • 20%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 25 g
  • 50%
  • Sodium
  • 801 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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