Recipe by Kristen
"An easy and delicious pasta casserole with turkey, vegetables, cheese and pasta. Serve with bread and a leafy green salad, if desired. For a more Italian taste substitute tomato sauce for the ketchup and mozzarella cheese for the Cheddar."
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green bell pepper, chopped
shredded reduced-fat Cheddar cheese
Have made this twice now. Wife and I loved it, made our way though. We take recipes and try to make them healthier. I used multi-grain spaghetti, all natural tomato sauce instead of ketchup and low fat pizza cheese. I threw in some diced chili peppers to spice it up too. We prefer spicier foods so we add a little hot sauce to ours as we eat it.
This recipe tasted to us like the spaghetti from highschool. It was a little to sweet for our tastes, maybe the "italian" version would taste better.
Easy and delicious. I used the spaghetti sauce/mozzarella cheese version of the recipe and added onion powder, garlic powder, seasoned salt, pepper and basil. Next time I'll make it with penne or ziti though - I made a mess trying to serve this thing.
Easy & tasty recipe. I pretty much followed the recipe exactly, and I liked it a lot. I was nervous about using ketchup instead of a spaghetti sauce, but it actually gave it a yummy flavor. My 3 year old even asked for 2nds, which a very rare! 2 thumbs up!
I was looking for a new way to do spaghetti! My family loved this recipe. I added garlic cheese bread and it was perfect. Thanks!
This recipe wasn't bad. I followed the recipe listed but I want to try the Italian version. I think this would be much more enjoyable as a baked spaghetti dish.
I made the recipe like written for a big family get-together, except I used sausage turkey to add a little spice and red peppers instead of green. The group loved it! It doesn't taste like italian spaghetti, but that was ok, we liked it being different. Some added tabasco to add some kick. Very easy to make ahead of time!
Did not like the ketchup taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti Casserole I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 34
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