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Reviewed: Aug. 14, 2008

Authentic and delicious. Yes on adding the black pepper, but I leave that to the individual diner.

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laughingmagpie

	Cooking Level: Expert
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Reviewed: Jun. 25, 2008

Delicious! I tweaked it a bit myself, though...I substituted olive oil for the butter, and used a lot less of it. I also added minced garlic to the beaten eggs, and LOTS of fresh-cracked pepper. My husband loved it...it was creamy, bacon-y goodness!

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JUST KIMMIE

	Cooking Level: Expert Living In: Arlington, Texas, USA
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Reviewed: Apr. 9, 2008

This recipe is not even worth 1 star. I apologize but I will def not be making this again.

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italianmomof3

	Cooking Level: Expert Living In: Tulsa, Oklahoma, USA
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Reviewed: Mar. 21, 2008

This is one of our favorites, instead of cooking the sauce we just pour the hot pasta over the eggs, butter, bacon, chese, and lots of black pepper. I find this makes a very creamy sauce and eliminates the bits of cooked egg in the sauce. Obviously not recommended for anyone who should not eggs.

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Stephanie

	Cooking Level: Expert
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Reviewed: Dec. 22, 2007

Delicious. My family loved it. Will certainly make it again.

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PJHMIRACLE

	Cooking Level: Intermediate Home Town: Manchester, New Hampshire, USA Living In: Dewitt, Michigan, USA
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Reviewed: Nov. 15, 2007

This was fantastic, but only 4 because it is yet another dish I enjoyed that I can't make again, as the finicky 11 year old strikes. However, this was very, very good and will think of making again when he isn't here to eat it! :) Beware greasy bacon though, try to get one that is not real greasy!

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SHELDAWG

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Kenmore, New York, USA
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Reviewed: Nov. 9, 2007

Fast, easy & good!!! The 2nd time I made it I used tiny cubes of ham fried well and some sliced mushrooms...also great. Thanks for a quick, but tasty meal!

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CATHYJK

	Cooking Level: Expert Living In: Lancaster, Pennsylvania, USA
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Reviewed: Nov. 5, 2007

Very tasty, but it seemed to be lacking something... Perhaps my step-dad (who is Italian) made it a different way - I'll have to find out his secret ;);)

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Reviewer:

Kevin

	Cooking Level: Intermediate Home Town: Mississauga, Ontario, Canada Living In: Scarborough, Ontario, Canada
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Reviewed: Oct. 14, 2007

Exactly as I remember it!

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Stephanie

	Cooking Level: Intermediate
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Reviewed: Aug. 18, 2007

Excellent! I lived in Rome for two years, and this version, without cream is very authentic. My only change would be a healthy dose of pepper (where the name Carbonara comes from.)

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Reviewer:

Beth Ann


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Reviewed: Dec. 3, 2006

This is a recipe I grew up on and when my mom wasnt available to ask her how to prepare I found this recipe and love it....great for breakfast, lunch or dinner.

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4 users found this review helpful

Reviewer:

Jen


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