More Recipes Like Spaghetti Carbonara

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Spaghetti Carbonara I

Submitted by: Marian Collins

Fry up some bacon and scrambled eggs, then toss with cooked spaghetti, olive oil and Parmesan cheese for a quick, savory meal.

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Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese.

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Pasta Carbonara

Submitted by: Cathy Lorenzini

This rich pasta toss from Cathy Lorenzini is great for everyday dinners or special occasions. 'I can come home from work and throw this dish together in a half hour,' says the St. Charles, Missouri cook. 'Wherever I take it, I'm constantly asked for the recipe.'

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Three-Cheese Spaghetti Bake

Submitted by: Laura Linder

'My son Holden and I created this mild casserole that is such a hit there are never any leftovers,' reports Laura Linder of Kenedy, Texas. 'We serve it with a green salad and garlic bread.'

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Garden-Fresh Spaghetti

Submitted by: Sue Yaeger

This thick pasta sauce with fresh-from-the-garden flavor is chock-full of peppers, mushrooms, carrots and onion. 'It makes a big batch, so you'll have plenty to serve over spaghetti with leftovers for other meals,' observes Sue Yaeger from Boone, Iowa.

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Spaghetti Pizza

Submitted by: Helen Van Norman

'I have five children who are finicky eaters, but they all like this fun variation on traditional pizza,' reports Helen Van Norman from Maplewood, Minnesota. Spaghetti noodles for the crust while the delicious sauce and spicy Italian sausage give it authentic flavor.

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Tortellini Carbonara

Submitted by: Cathy Croyle

Creamy Tortellini Carbonara sent in by Cathy Croyle calls for only five ingredients and comes together in mere moments. The Davidsville, Pennsylvania cook simmers a rich bacon and Parmesan cheese sauce in one pan while boiling packaged tortellini to perfection in another. Then she combines the two to create a memorable main dish. 'Add more cheese or additional parsley to the sauce to fit your family's taste,' Cathy recommends.

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Vegetarian Spaghetti

Submitted by: Margaret Wilson

Who says spaghetti needs meat to be tasty? 'I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes,' comments Margaret Wilson from Hemet, California.

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Spaghetti Pie

Submitted by: Carol Beyerl

Pasta shows its versatility as a 'pie crust' in Carol Beyerl's family-pleasing main dish. 'This is a combination of several recipes. I came up with it when I didn't have all the ingredients to make any one of them,' she writes from Ellensburg, Washington. A nice alternative to lasagna, the saucy entree doesn't taste light.

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Italian Sausage With Spaghetti

Submitted by: Sue Kessro

'A restaurant owner in my hometown of St. Germain, Wisconsin gave me this recipe,' says Sue Kessro. 'I've made bigger batches for company several time, and I'm always asked for the recipe.'