Spaghetti Carbonara Recipe
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Spaghetti Carbonara

By: Roni Goodell  
"'This is a swift and yummy recipe that I received from a dear friend,' Roni Goodell says about her fast-to-fix brunch dish. 'My family asks for it often,' adds the Spanish Fork, Utah cook."

Rating: This weblink has been rated 28 times with an average star rating of 4.2 Read Reviews (25)

Rate/Review | 669 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 (7 ounce) package thin spaghetti
  • 10 bacon strips, diced
  • 1/3 cup butter or margarine
  • 2 eggs, lightly beaten
  • 3/4 cup grated Parmesan cheese

Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a skillet, cook bacon over medium heat until crisp; drain on paper towels. Add butter to drippings; heat until melted.
  2. Drain spaghetti; toss with eggs and Parmesan cheese. Add to skillet; cook and stir over medium heat for 3-4 minutes or until eggs are set. Sprinkle with bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by Beth Ann 
Excellent! I lived in Rome for two years, and this version, without cream is very authentic. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by laughingmagpie Supporting Member (Click to learn more about Supporting Membership)
Authentic and delicious. Yes on adding the black pepper, but I leave that to the individual diner. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Jen 
This is a recipe I grew up on and when my mom wasnt available to ask her how to prepare I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by Michiko 
I've been looking for an authentic recipe as I did not want the ones with cream. I just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by JUST KIMMIE 
Delicious! I tweaked it a bit myself, though...I substituted olive oil for the butter, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by Stephanie 
This is one of our favorites, instead of cooking the sauce we just pour the hot pasta over the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by ITALIANMOMOF3;) 
This recipe is not even worth 1 star. I apologize but I will def not be making this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by CATHYJK 
Fast, easy & good!!! The 2nd time I made it I used tiny cubes of ham fried well and some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)
I was looking for something quick to make for lunch and this came out just right. This recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Kevin 
Very tasty, but it seemed to be lacking something... Perhaps my step-dad (who is Italian)... MORE

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