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Spaghetti Carbonara
SUBMITTED BY:
Roni Goodell
"'This is a swift and yummy recipe that I received from a dear friend,' Roni Goodell says about her fast-to-fix brunch dish. 'My family asks for it often,' adds the Spanish Fork, Utah cook."
RECIPE RATING:
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(10)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (7 ounce) package thin spaghetti
10 bacon strips, diced
1/3 cup butter or margarine
2 eggs, lightly beaten
3/4 cup grated Parmesan cheese
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DIRECTIONS
Cook spaghetti according to package directions. Meanwhile, in a skillet, cook bacon over medium heat until crisp; drain on paper towels. Add butter to drippings; heat until melted.
Drain spaghetti; toss with eggs and Parmesan cheese. Add to skillet; cook and stir over medium heat for 3-4 minutes or until eggs are set. Sprinkle with bacon.
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REVIEWS
Reviewed on Aug. 18, 2007 by Beth Ann
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Beth Ann
Aug. 18, 2007
Excellent! I lived in Rome for two years, and this version, without cream is very authentic. My only change would be a healthy dose of pepper (where the name Carbonara comes from.)
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3 users found this review helpful
Excellent! I lived in Rome for two years, and this version, without cream is very authentic. ...
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Reviewed on Dec. 3, 2006 by Jen
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Jen
Dec. 3, 2006
This is a recipe I grew up on and when my mom wasnt available to ask her how to prepare I found this recipe and love it....great for breakfast, lunch or dinner.
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3 users found this review helpful
This is a recipe I grew up on and when my mom wasnt available to ask her how to prepare I...
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Reviewed on Nov. 5, 2007 by
Kevin
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Kevin
Nov. 5, 2007
Very tasty, but it seemed to be lacking something... Perhaps my step-dad (who is Italian) made it a different way - I'll have to find out his secret ;);)
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1 user found this review helpful
Very tasty, but it seemed to be lacking something... Perhaps my step-dad (who is Italian)...
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Reviewed on Jun. 25, 2008 by
JUST KIMMIE
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JUST KIMMIE
Jun. 25, 2008
Delicious! I tweaked it a bit myself, though...I substituted olive oil for the butter, and used a lot less of it. I also added minced garlic to the beaten eggs, and LOTS of fresh-cracked pepper. My husband loved it...it was creamy, bacon-y goodness!
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0 users found this review helpful
Delicious! I tweaked it a bit myself, though...I substituted olive oil for the butter, and...
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Reviewed on Apr. 9, 2008 by
italianmomof3
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italianmomof3
Apr. 9, 2008
This recipe is not even worth 1 star. I apologize but I will def not be making this again.
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0 users found this review helpful
This recipe is not even worth 1 star. I apologize but I will def not be making this again.
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Reviewed on Mar. 21, 2008 by Stephanie
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Stephanie
Mar. 21, 2008
This is one of our favorites, instead of cooking the sauce we just pour the hot pasta over the eggs, butter, bacon, chese, and lots of black pepper. I find this makes a very creamy sauce and eliminates the bits of cooked egg in the sauce. Obviously not recommended for anyone who should not eggs.
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0 users found this review helpful
This is one of our favorites, instead of cooking the sauce we just pour the hot pasta over the...
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Reviewed on Dec. 22, 2007 by
PJHMIRACLE
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PJHMIRACLE
Dec. 22, 2007
Delicious. My family loved it. Will certainly make it again.
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0 users found this review helpful
Delicious. My family loved it. Will certainly make it again.
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Reviewed on Nov. 15, 2007 by
SHELDAWG
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SHELDAWG
Nov. 15, 2007
This was fantastic, but only 4 because it is yet another dish I enjoyed that I can't make again, as the finicky 11 year old strikes. However, this was very, very good and will think of making again when he isn't here to eat it! :) Beware greasy bacon though, try to get one that is not real greasy!
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0 users found this review helpful
This was fantastic, but only 4 because it is yet another dish I enjoyed that I can't make...
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Reviewed on Nov. 9, 2007 by
CATHYJK
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CATHYJK
Nov. 9, 2007
Fast, easy & good!!! The 2nd time I made it I used tiny cubes of ham fried well and some sliced mushrooms...also great. Thanks for a quick, but tasty meal!
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0 users found this review helpful
Fast, easy & good!!! The 2nd time I made it I used tiny cubes of ham fried well and some...
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Reviewed on Oct. 14, 2007 by
Stephanie
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Stephanie
Oct. 14, 2007
Exactly as I remember it!
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0 users found this review helpful
Exactly as I remember it!
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