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Spaghetti Carbonara

SUBMITTED BY: Roni Goodell  PHOTO BY: Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)

"'This is a swift and yummy recipe that I received from a dear friend,' Roni Goodell says about her fast-to-fix brunch dish. 'My family asks for it often,' adds the Spanish Fork, Utah cook."
Spaghetti Carbonara Recipe
RECIPE RATING:
This recipe has been rated 21 times with an average star rating of 4.1
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (7 ounce) package thin spaghetti
  • 10 bacon strips, diced
  • 1/3 cup butter or margarine
  • 2 eggs, lightly beaten
  • 3/4 cup grated Parmesan cheese

DIRECTIONS

  1. Cook spaghetti according to package directions. Meanwhile, in a skillet, cook bacon over medium heat until crisp; drain on paper towels. Add butter to drippings; heat until melted.
  2. Drain spaghetti; toss with eggs and Parmesan cheese. Add to skillet; cook and stir over medium heat for 3-4 minutes or until eggs are set. Sprinkle with bacon.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on aug. 18, 2007 by Beth Ann 
Excellent! I lived in Rome for two years, and this version, without cream is very authentic. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on dec. 3, 2006 by Jen 
This is a recipe I grew up on and when my mom wasnt available to ask her how to prepare I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on aug. 14, 2008 by laughingmagpie 
Authentic and delicious. Yes on adding the black pepper, but I leave that to the individual diner. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on jun. 25, 2008 by JUST KIMMIE 
Delicious! I tweaked it a bit myself, though...I substituted olive oil for the butter, and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.
Reviewed on apr. 9, 2008 by ITALIANMOMOF3;) 
This recipe is not even worth 1 star. I apologize but I will def not be making this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on mar. 21, 2008 by Stephanie 
This is one of our favorites, instead of cooking the sauce we just pour the hot pasta over the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on feb. 13, 2009 by Fit&Healthy Mom 
I was looking for something quick to make for lunch and this came out just right. This recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on nov. 9, 2007 by CATHYJK 
Fast, easy & good!!! The 2nd time I made it I used tiny cubes of ham fried well and some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on nov. 5, 2007 by Kevin 
Very tasty, but it seemed to be lacking something... Perhaps my step-dad (who is Italian)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on apr. 28, 2009 by Heather 
Awesome! I used turkey bacon, 3 tablespoons of margarine instead of 1/3 cup, and I added some... MORE

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