Spaghetti Carbonara Recipe
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Spaghetti Carbonara

By: Roni Goodell 
"'This is a swift and yummy recipe that I received from a dear friend,' Roni Goodell says about her fast-to-fix brunch dish. 'My family asks for it often,' adds the Spanish Fork, Utah cook."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (41)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 (7 ounce) package thin spaghetti
  • 10 bacon strips, diced
  • 1/3 cup butter or margarine
  • 2 eggs, lightly beaten
  • 3/4 cup grated Parmesan cheese

Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a skillet, cook bacon over medium heat until crisp; drain on paper towels. Add butter to drippings; heat until melted.
  2. Drain spaghetti; toss with eggs and Parmesan cheese. Add to skillet; cook and stir over medium heat for 3-4 minutes or until eggs are set. Sprinkle with bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 18, 2007 by Beth Ann   view full review
Excellent! I lived in Rome for two years, and this version, without cream is very authentic. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 14, 2008 by laughingmagpie Supporting Member (Click to learn more about Supporting Membership)  view full review
Authentic and delicious. Yes on adding the black pepper, but I leave that to the individual diner.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2006 by Jen   view full review
This is a recipe I grew up on and when my mom wasnt available to ask her how to prepare I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 21, 2008 by Stephanie   view full review
This is one of our favorites, instead of cooking the sauce we just pour the hot pasta over the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 25, 2008 by JUST KIMMIE   view full review
Delicious! I tweaked it a bit myself, though...I substituted olive oil for the butter, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 13, 2009 by Fit&Healthy Mom   view full review
I was looking for something quick to make for lunch and this came out just right. This recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 1, 2009 by Michiko   view full review
I've been looking for an authentic recipe as I did not want the ones with cream. I just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2007 by CATHYJK   view full review
Fast, easy & good!!! The 2nd time I made it I used tiny cubes of ham fried well and some...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 9, 2008 by ITALIANMOMOF3;)   view full review
This recipe is not even worth 1 star. I apologize but I will def not be making this again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2011 by MDASILVA11   view full review
This was Wonderful!!! The only change I did was add about 1 cup of frozen peas to my pasta...

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