This is absolutely delicious as written. I've made it several times, and have added some heavy cream once, which was great but not vital. I've made my own pasta twice, and used "fresh" store-bought pasta another time (either will always be better than old dried boxed pasta!). Adjust pasta, bacon and other ratios to taste (as you should with any recipe).
Many thanks, Sabrinatee, for adding such a wonderful recipe -- it is surprisingly easy, but will WOW your family and guests. Much better than anything you'll order in your local Italian chain restaurant!
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This is absolutely delicious as written. I've made it several times, and have added some heavy...