WOW! What a great alternative to your typical spaghetti. My very picky husband gobbled it up. Mine was not dry though, like other people mentioned. But I made a couple changes, so not sure if that is why it didn't dry out. Since I was only cooking for two, I only used half a box of spagheetti. I also tempered my egg by bringing them to room temperature before beating and slowly adding bacon grease to the eggs. I also did not add the eggs to the noodles in a hot pan, so my eggs did not scramble. I also added frozen petite peas. Good luck, as there is a little bit of technique required for this so as not to scramble your sauce.
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