The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 11, 2009
Great recipe, but didn't turn out as pretty as the picture. Maybe next time - Is there a trick to making it get creamier - mine looked like it had some scrambled egg bits if you looked very close.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 11, 2009
Very good. We added asparagus and mushrooms and followed the suggestion to adding milk/cream in with eggs. Yummy without any left over!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 4, 2009
this was an ok dish, wouldnt really make it again because the bf wasnt a fan of it, it's easy to make and tastes ok just kinda bland
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Cassie

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Kansas City, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 1, 2009
This was very delish and easy to make! I used Turkey Bacon and whole wheat spaghetti to make it healthier. I wish I had egg beaters on hand to use instead of regular eggs, but that's ok. Next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ivy
Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 25, 2009
I made this for brunch today and it was wonderful. I used angel hair pasta instead of spaghetti, because it was what I had on hand. I will be making this for our family get together this coming weekend.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 23, 2009
I didnt have olive oil so I used normal oil. The cream at the end is a VERY good idea. A very good receipe (I overcooked the pasta) but I will def make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 21, 2009
easy and ready in a snap!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by stephie

Cooking Level: Expert

Living In: Davenport, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 17, 2009
Perfecto! A pasta that my husband actually enjoyed eating.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 13, 2009
So good! I also added diced tomatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 13, 2009
Really great! I used 1 and 1/2 times the bacon called for and 3/4 cup of heavy cream based on other user reviews. I also followed the advice of others and mixed the parm and eggs before pouring on the pasta. I was nervous about my ability to pull this off, but it worked out wonderfully. Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Clearwater, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 12, 2009
I've made this recipe over a dozen times now. Will be serving it along with Pesto Torta (layered spread) and Italian Cookies II all from this site to my bunco group later this week. The only thing I do different is include an entire package of bacon and I use heavy cream to give it that extra creaminess.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Wynne, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 11, 2009
When I read some of these reviews, I was a little nervous about making this. But I decided to make it for my brother and my husband and it was FANTASTIC!!! I added an extra egg so that I would have a little more saucy. I added the parmesan cheese to my eggs and mixed it together before adding it to the spaghetti. I also added a lot of garlic! Whenever the recipe called for olive oil, I just used the bacon fat that was left over from the bacon. The end result was amazing, creamy, and tasty! If you love bacon, you definitely enjoy this recipe!! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DjuricicV

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 11, 2009
i thought that this was a wonderfull dish that everyone in our family loved!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 10, 2009
I was a little hesitant because of the egg. Thought it might not go to well. BUt I must say i was wrong. It was a hit! Did it exactly as written and turned out great. Light and smooth. Will be making again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sweettooth55

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 30, 2009
LOVED IT!!! Husband insisted it's a keeper! I double the bacon, followed other's suggestions per eggs and comes out great every time!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 29, 2009
First let me say that this is something no one in my family would have ever thought of even trying, but I LOVED this and so did my kids! I couldn't figure out why there was no sauce but after I looked at the recipe again, after eating it all, I realised I forgot one of the eggs, plus I didn't have any wine in the house. Next time I will double the bacon, remember all the eggs, add the wine and maybe even add some heavy cream. This is going into my rotation! About time we got to eat something different than what we always eat! Thanks so much!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by melissa

Cooking Level: Beginning

Home Town: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 26, 2009
It was good, all but one kid loved it. Something happened though that there was almost no sauce, it was completely absorbed by the pasta. More likely a cook's mistake that recipe. We will try it again but suing pancetta, peas, and cherry tomatoes. It needed a little extra umph.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jenny H.

Cooking Level: Expert

Home Town: Spring, Texas, USA
Living In: Denton, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 20, 2009
My husband loved this dish. I'll have to watch though because I think I left it on a minute to long when I put the eggs in. Wonderful flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sweettooth27

Cooking Level: Intermediate

Living In: Sharon, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 14, 2009
Good as written but great with a lot more garlic, about 5 cloves in all and 1/2 cup more parmesan cheese. Make sure you use fresh parmigiano reggiano cheese. This makes a huge difference!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Burbank, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 10, 2009
This was pretty bland for me, not what I expected.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 524) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?