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Spaghetti Carbonara II

Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese.

Photo by: Elijah

Posted: Sep. 24, 2008

Photo by: tennprincess

Posted: Oct. 3, 2008

Photo by: Cricketbug

Posted: Sep. 14, 2008

Photo by: DaRabidDuckie

Posted: Aug. 11, 2008

Photo by: mykidsmom

Posted: Jul. 22, 2008

Photo by: Oz

Posted: Jul. 22, 2008

Photo by: Murrrkat

Posted: Jun. 28, 2008

Photo by: Cookin' Mama

Posted: Apr. 12, 2008

Photo by: luv2eat5

Posted: Apr. 10, 2008

Photo by: Claire H.

Posted: Apr. 7, 2008

 
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