More Recipes Like Spaghetti Carbonara II

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Spaghetti Carbonara I

Submitted by: Marian Collins

Fry up some bacon and scrambled eggs, then toss with cooked spaghetti, olive oil and Parmesan cheese for a quick, savory meal.

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Spaghetti Carbonara

Submitted by: Roni Goodell
Provided by: Simple & Delicious

'This is a swift and yummy recipe that I received from a dear friend,' Roni Goodell says about her fast-to-fix brunch dish. 'My family asks for it often,' adds the Spanish Fork, Utah cook.

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Try this Americanized twist on Spaghetti alla Carbonara! Fry up some chopped bacon and onions, toss with hot spaghetti, beaten eggs and processed American cheese until the eggs are cooked and the cheese is melted.

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Bacon Spaghetti

Submitted by: Dali

Fragrant and hearty, this quick and easy spaghetti dish is a simple matter of crumbled bacon, minced garlic, olive oil, salt and pepper, grated Parmesan and hot noodles!

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Bacon-Egg Spaghetti

Submitted by: Glennis Kidder

Sauteed mushrooms and crumbled bacon add taste and texture to hot spaghetti tossed with American cheese and beaten eggs.

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Eggs and Spaghetti

Submitted by: pkelley

Simple yet pleasing, eggs fried in butter and seasoned with garlic powder, pepper, onion and rosemary are mixed with hot pasta to make a terrific meal for one. A dusting of grated Parmesan and black pepper would be a perfect finish.

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Pasta Carbonara I

Submitted by: Jackie

Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.

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Lemon Parmesan Spaghetti

Submitted by: Sandy T.

For a refreshingly different side dish, bake spaghetti with a tart and creamy blend of sour cream, butter, lemon juice and lemon peel. Top it off with a grating of Parmesan and a handful of freshly chopped parsley.

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The Best and Easiest Spaghetti

Submitted by: ladan miller

Home Town: Cincinnati, Ohio, USA

Living In: Amelia, Ohio, USA

Ground tumeric gives a spicy, gingery savor to a simple saute of ground beef and onions. Simmer the mix with tomato paste and water, then cook with spaghettini noodles to finish the dish.

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Italian Spaghetti with Ham

Submitted by: Karen

Slivers of ham are sauteed with garlic and butter, then folded with hot spaghetti into a savory blend of Parmesan cheese, eggs, olives and parsley.

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