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Photo of: Spaghetti Carbonara II

Spaghetti Carbonara II

Submitted by: SABRINATEE
Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese. 

Spaghetti Carbonara

Submitted by: Roni Goodell
Provided by: Simple & Delicious
'This is a swift and yummy recipe that I received from a dear friend,' Roni Goodell says about her fast-to-fix brunch dish. 'My family asks for it often,' adds the Spanish Fork, Utah cook. 
Photo of: Spaghetti with Corned Beef

Spaghetti with Corned Beef

Submitted by: Lymari
Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon. 

Cheese Spaghetti

Submitted by: Khalilah
Spaghetti in an American cheese sauce flavored with a touch of garlic powder and made creamy with milk and butter. 

Bacon & Eggs Spaghetti

Submitted by: Karena
Try this Americanized twist on Spaghetti alla Carbonara! Fry up some chopped bacon and onions, toss with hot spaghetti, beaten eggs and processed American cheese until the eggs are cooked and the cheese is melted. 

Bacon Spaghetti

Submitted by: Dali
Fragrant and hearty, this quick and easy spaghetti dish is a simple matter of crumbled bacon, minced garlic, olive oil, salt and pepper, grated Parmesan and hot noodles!  
Photo of: Calabrese Style Spaghetti

Calabrese Style Spaghetti

Submitted by: Paula Cortese
Noodles with garlic, butter and grated Italian cheese. Serve with crunchy bread sticks and salad, if desired. 

Bacon-Egg Spaghetti

Submitted by: Glennis Kidder
Sauteed mushrooms and crumbled bacon add taste and texture to hot spaghetti tossed with American cheese and beaten eggs. 
Photo of: Pasta Carbonara I

Pasta Carbonara I

Submitted by: Jackie
Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper. 
Photo of: Italian Spaghetti with Ham

Italian Spaghetti with Ham

Submitted by: Karen
Slivers of ham are sauteed with garlic and butter, then folded with hot spaghetti into a savory blend of Parmesan cheese, eggs, olives and parsley.  
 
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