Spaghetti Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 26, 2014
Yes... I tried but my thumbs didn't do any of the photos justice... It tastes great though!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Molly
Reviewed: Mar. 28, 2014
What a delicious and fun recipe to make and to eat. I used a homemade pizza crust by duboo and it worked great with this recipe. ~ I read the recipe and then read the review by lovestohost, and used her suggestion of the cold spaghetti. I did not have any problems with the dough ripping. This came together quickly and baked up nicely. The taste was wonderful and the next time, and there will be a next time, I'm going to add a green pepper. Thanks, sanzoe for sharing your recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Dec. 26, 2013
This was so fun to make and it came out wonderful.. Thank you for posting it
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by lovestohost
Reviewed: Sep. 14, 2013
Disclaimer: in real life, I think the recipe submitter is pretty awesome. Despite our friendship, like GW, I cannot tell a lie, so rest assured the review is legit (in fact, I stumbled upon the recipe in the newest recipes and didn't even realize it was hers until I was about to make it!). I wasn't sure what to expect with this, but we loved it! It was like spaghetti and meatballs and garlic bread all in the same easy to eat dish. I had everything in the freezer (Jay's pizza crust dough, Meatball Nirvana, and homemade sauce), so all I had to do was thaw that stuff, boil noodles, and assemble. Pretty easy. To help you from making the same mistakes I did, please note the submitter tells you to flour your work space. This is key to avoid rippage. It's helpful to rinse the pasta in cold water (or use cold leftovers) to avoid warming the dough/rippage, too. The measurements are spot on, though I did add some raw diced onion and fresh mozz simply because they needed to be used. I'm a lousy roller (and had already made the aforementioned mistakes), so mine ended up being more stromboli like than rolled. We especially liked the garlic salt on top. I think this would be a great filling snack/meal for beer drinking and watching sports! THANKS, Sanzoe, for another winner!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by lovestohost

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Baked Spaghetti

A hearty baked spaghetti casserole with three kinds of cheese.

How to Make Spaghetti alla Carbonara

See how to make simple spaghetti with bacon and egg sauce!

Simple Ham and Squash Spaghetti

See how to make creamy smoked ham and butternut squash spaghetti.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States