Spaghetti Bolognese Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 19, 2014
we liked it.
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Reviewed: Oct. 27, 2014
Tried it didn't care for it
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Reviewed: Sep. 25, 2014
the flavors in this sauce are phenomenal. I used cumin for the cajun spice. you can cut back on the sodium content if you substitute fresh tomatoes instead of canned, and I added 1/4 cup brown sugar.
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Reviewed: Sep. 4, 2014
My fiancée said the sauce was "spot on"; however he would have liked more mushroom so I will do that next time :)
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Cooking Level: Expert

Home Town: Allentown, Pennsylvania, USA
Living In: Gila Bend, Arizona, USA

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Photo by louisestephenson
Reviewed: May 27, 2014
Great recipe! Don't use that much Cajun at all. I added some sugar too..but overall..great!
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