Recipe by Kates
"My mother used to make this as an alternative to regular spaghetti. Everyone adores this hearty dish and can't get enough! A staple in our home."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
chopped green bell pepper
2 (24 ounce) jars
shredded Cheddar cheese
1 (10.75 ounce) can
condensed cream of mushroom soup
sliced fresh mushrooms
1 (4 ounce) can
sliced black olives
shredded mozzarella cheese
grated Parmesan cheese
I winced a little when I added the cream of mushroom soup to this recipe...I actually really like cream of mushroom soup in certain dishes, but I just didn't think it would be right in this dish. Surprisingly -- it was ok. However, the recipe was really missing something. If I were to make it again, I would cut down on the cheddar cheese a little (even though I'm a cheese LOVER...it was a bit much, and it made the consistency of the spaghetti a little off), use a little less pasta (maybe even half), and add more seasonings -- like garlic, black pepper, etc. I might even try adding about a half a pound of Italian sausage for a little more flavor. Overall, the dish was okay, but it was just a little too bland and boring for the expense of the ingredients. If I make it again, I will tweak it significantly. Thanks for a good base, though.
I absolutely loved this dish. I would probably add garlic salt for a bit more flavor. I added a red bell pepper as well as a green, and I'm glad I did; it added just a hint of sweetness. The thing that really sold me on this, though, was how filling it was. I made the pan for my husband and me, and it lasted us almost a whole week. So, just a few tweaks to serve personal taste, and this is a fantastic and filling meal.
Great recipe and directions! I'm allergic to mushrooms so I had to skip that part but everything was yummy. I added fresh garlic to my veggies and seasoned my ground turkey a little more to ensure I had really good flavor and it came out deeeelicious!!!
Made this dish for a party... It was hit! The mushroom soup really makes the sauce rich. I make baked spaghetti a lot but the changes this recipe suggest were great.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 349
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A hearty baked spaghetti casserole with three kinds of cheese.
See how to make creamy smoked ham and butternut squash spaghetti.
See how to make a simple weeknight favorite.