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Spaghetti Al Amatraciana

By: JODIV  
"A spicy Italian Pasta dish where you can vary the amount of red pepper to make this dish as spicy as you like it. Top with Parmesan cheese, if desired. Buon Appetito!"

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (5)

Rate/Review | 66 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 pound thinly sliced pancetta bacon, chopped
  • 1 onion, chopped
  • 1 teaspoon crushed red pepper flakes
  • 1 (14.5 ounce) can crushed tomatoes
  • 1/4 cup white wine
  • 1/2 pound uncooked spaghetti
  • salt and pepper to taste

Directions

  1. In a large skillet over medium heat, cook bacon, onion and red pepper flakes until onion is tender but not browned.
  2. Stir in the tomatoes and wine; simmer for about 20 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Add pasta to the sauce and toss well; simmer for 2 to 3 minutes more (this will infuse the pasta with the sauce). Add salt and black ground pepper to taste; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 848 | Total Fat: 35.4g | Cholesterol: 38mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by amydoll 
Sorry but yeegads! Took one look at this after cooking and had to throw it away. The pancetta... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by LYDIAPS 
Quite good though I added a little bit of lemon juice and cut down on the onion the second... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by Cindy Page 
I absolutely love pasta amatriciana (especially since I used to wait tables in a fab Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by Mr Soblick 
Great recipe!! Make it even better by substituting 1/2 cup heavy cream for the white wine and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by KAAVEE 
I cook lots of Italian dishes and I thought this was great. Very simple and tasty. One change:... MORE

 
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