I just made this to revive some leftover spaghetti and it was fabulous. I usually try to follow the exact steps that a recipe calls for, but this time I couldn't bring myself to pour the entire 1/2 cup of olive oil into the spaghetti, so I fished all the garlic out of the skillet and poured in half the prescribed amount of oil. It tasted delicious but still a little too oily for my taste. However, I do think it's necessary to toast the garlic in a lot of oil to ensure it does not burn, so the method in this recipe is key to perfecting this dish. As for the quantities, they can be adjusted to individual taste. 4.5/5
Was this review helpful?
0 users found this review helpful
I just made this to revive some leftover spaghetti and it was fabulous. I usually try to...