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Spag Bol

SUBMITTED BY: Natalie

"A rich, delicious, traditional spaghetti bolognese that will really impress your partner! So simple yet so yummy!"
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 4.4 star rating.
Read Reviews (27)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 3 large onions, sliced
  • 3 cloves garlic, chopped
  • 1 red bell pepper, chopped
  • 2 pounds lean ground beef
  • 1 cup beef broth
  • 2 (14 ounce) cans peeled and diced tomatoes with juice
  • 1 cup red wine
  • 1 (6 ounce) can tomato paste
  • 1 stalk celery, chopped
  • 2 bay leaves
  • 1 tablespoon Italian seasoning

DIRECTIONS

  1. Heat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender. Stir in red bell pepper and saute 2 minutes.
  2. Place ground beef in the skillet and cook over medium high heat until evenly brown. Stir in beef broth, diced tomatoes, wine and tomato paste. Bring to a boil and add celery, bay leaves and Italian seasoning.
  3. Reduce heat and simmer for 1 hour, or until sauce thickens.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2002 by MELRN
this is a good recipe, but needs to be made a day or two ahead of time to allow the flavors to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by Natalie
My God ... it happens to be the nicest tasting spagetti bol I have ever cooked. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by DABRIDE
Made this on a whim, and my husband raved about it (and he's hard to please). He said it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2004 by Jenny
Very, very good. Nothing like what you would get out of a jar. This is a very meaty dish.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2002 by LEANNE
This was great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by LODICA1967
Very good. I only used 1 pound of ground beef after reading how "meaty" the sauce was. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by TJ & Doc
I was a bit skeptical of the amount of onions and liquid, but I decided to trust the others... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by texascook
This was a great thick sauce. It was very simple to make and had a great meat flavor. If you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by JEANNELYNN
This sauce has become a favorite for my family! I like to cook the onion,celery,garlic &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by JDVMD
This was good and reminds me of what my mother would make when I was a child. My husband and I... MORE