The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 19, 2009
I've made spaetzle before. Just once, with a mix, but that was enough that I understand how the process works, & how it should look. The spaetzle part of the recipe DOES NOT MATCH the method given for cooking it. The spaetzle part, as written, is just about right for the "push through a colander into boiling water" method of making spaetzle. It is NOT right for making homemade noodles (as instructions say)--too wet. I added another cup and a half of flour and spooned mine in. They ARE delicious--but this recipe is not for the novice cook. -1 star for the ratio of liquid:flour not being near right for the spaetzle, but otherwise, delicious & thanks :) P.S. I'd make again, but I'll play around with the liquid:flour ratio and use a colander to drip-through, as that's easier anyway.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 27, 2009
So much like what our grandmother's make! I drop the dumplings in the soup by the spoon.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 17, 2009
This was very good. I am in the process of cleaning out the pantry and found a package of spaetzle that need to be used. I had actually roasted a chicken earlier in the week and had made chicken stock from the carcass so I used that and the leftover chicken for this. My 2 year old, who is not a big fan of soup, gobbled this up.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA
Living In: Fort Stewart, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 13, 2009
This soup was the BEST. I just loved everything about it. Even my kids loved it. I will certainly be making this again. Thank you CARLY819.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 20, 2009
Carly, your soup is delicious! Your directions were clear and concise. As a matter of fact, I may make another batch tonight!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 6, 2008
This soup was very good. I added dill to the soup, and it was awesome. Kid and hubby loved it, too.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Bainbridge Island, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 29, 2008
My hubby loves this soup! He practically begs me to make it. It is very easy. I use a vegetable broth and a cube of veg. boullion. I don't think it makes a difference though, that is just what we have around the house. This is another family staple on the cold days around here.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by PERKS09

Cooking Level: Intermediate

Home Town: Shakopee, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 22, 2008
Ohhhhhhh.......yum. I made this today to help fight a cold, and it is EXACTLY what my Gramma made growing up! We called it Chicken Rebel soup, and instead of cutting the spaetzle dough, we just dropped it in. Other than that...this is the best stuff ever. Who needs Zicam when you've got this!?
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 31, 2008
I didn't change much because the original recipe looked great. Two small changes - I roasted the chicken first, 350 for about 45 minutes, then the chicken and fat went into the water. I still found it necessary to add a tablespoon of chicken base and a touch more salt to bring the flavor fully out. Second was the spaetzle recipe - I used 3 cups flour, 4 eggs, 1 1/4 cup of whole milk, 1 1/2 teaspoon fresh grated nutmeg, and then piped it out into boiling slated water through the cut tip of a 1 gal. freezer storage bag. I ended up with a noodle about 2-3 inches long and between a 1/4 and 1/2 inch wide. A definite "make again" recipe, thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by RCHEISS

Cooking Level: Expert

Home Town: Mayfield Heights, Ohio, USA
Living In: Wickliffe, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 3, 2008
Fantastic!!! My family loves this recipe so much, I always double the recipe, making a huge amount, and it is always gone the next day!!! So easy and so so so delicious!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jackie01

Cooking Level: Intermediate

Living In: Ravenna, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 14, 2008
I REALLY recommend going to Youtube and researching how spaetzle is done (if nothing else than to see what it's supposed to look like) before doing this recipe, if you're not familiar with it. I followed the instructions as I understood them here, and ended up with something that looked like boiled mini-baguettes.... After looking into it, leaving the dough relatively thin and wet, and working it through a colander or maybe a cheese grater, might be the way to go. I kept adding flour trying to get it to form a ball per the directions, which was a big mistake. The soup's flavor is good, and I'm going to try to rescue what's left somehow....
Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 20, 2008
My grandmother taught me this too! My kids love the homemade noodles. If you roll out the dough and flour each side lightly, then roll it up and slice into noodle ribbons, that works. I have the kids unroll them and throw on a cookie sheet to "dry" a little so it doesn't soak up all the broth. Then I can add the noodles when I am ready.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 1, 2008
Coming from Dutch heritage, My mom makes my grandmothers recipe for spaetzle and chicken soup regularly. Now that I'm on my own, this soup is one of the many things I miss. This recipe isn't an exact match for my mom/grandmothers, but is as close as it can get. LOVE IT! I had a hard time with the spaetzles but maybe I just need practice. :)
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Abby

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 17, 2008
This is our favorite chicken soup recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 15, 2007
This is exactly like my moms also. It is the best!!! She would also make these dumplings and put them in her fried cabbage and bacon.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 4, 2007
The best chicken spaetzle ever! Soooo delicious. My father likes the dumplings very hearty, so I added about the dough in 1/2 and added 1/4 to 1/3 a cup of extra flour. Very hearty, but more like dumplings than spaetzle. The dumplings that followed this recipe were yummy. Be sure to roll the dumplings into somewhat small balls. Grease your ice cream scoop, and the balls should be 1/2 the size. I made the mistake of using the whole ice cream scoop and they soon turned out like baseballs. This is also a somewhat time consuming soup, but the soup is still worth the effort.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by Jennifer

Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 17, 2007
Excellent recipe, my family loved it. Even my very picky husband!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by PENPAK1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 9, 2007
My husband made this and it was awesome. Perfect for a cold winter.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Midlothian, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 29, 2006
I don't know if it was something I did wrong or what, but I did not care for this. The flavor of the broth was wonderful, but the noodles were not good. It might have been me, I don't know. Sorry! A. Bennett
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Markle, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 21, 2006
After years (I'm serious) this is the very first recipe for spaetzle that exactly matches my mother's (and her's) way of making it! I'm psyched. This recipe is almost identical to the thickened chicken stew I make today, having watched at my mom's apron strings. Our family is PA Dutch and I wonder if this unique preparation of spaetzle is regional... sometimes I will do the noodles on their own in boiling water, straing them, then fry until golden in butter. Yum. Thank you. GREAT recipe!!
Was this review helpful? [ YES ]
7 users found this review helpful

Displaying 1-20 (of 26) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?