Reviewer:

ANGELINA

Cooking Level: Expert

Home Town: Woodbridge, Virginia, USA

Reviewed: Nov. 11, 2011

love this!

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1 user found this review helpful

Reviewer:

cookinmama

Reviewed: Oct. 24, 2011

This was pretty yummy, I have another sauerkraut casserole I prefer so I may not make this particular one again, but it is still very good.

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Reviewer:

Niroszyckame

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Slave Lake, Alberta, Canada

Reviewed: Oct. 20, 2011

I was very leary about this dish. I picked it on a whim, and the whole time cooking it doubted it. However.... I was totally wrong and it was a complete hit!!! I used the Cost Plus World Market Spaetzle to save on time, and maybe used too much cause felt it needed more sauce, but something for me to play with. This was delicious all the way through and my boyfriends family and I LOVED IT!! Will definitely making it again! Oh, didn't have a gala apple so use one that looked similar to it (sorry I can't remember the name of it) but it worked just as good! And one more note, I hate sauerkraut, but in this dish... i could eat it all day!

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Reviewer:

Rita G

Cooking Level: Intermediate

Home Town: Castro Valley, California, USA

Living In: Hayward, California, USA

Reviewed: Oct. 7, 2011

For a little added flavor, brown the kielbasa slices with the onion instead of heating in the microwave. Put a teaspoon or so of caraway seeds in with the kraut. Sur Gut!!!

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6 users found this review helpful

Reviewer:

sally

Reviewed: Sep. 26, 2011

Was completely delicious. I wasn't totally sure about the apple, but oh yes. I didn't make my own spaetzle but rather used some store bought, and mine ended up a little dry, but that very well might have been my fault as the ratios might have been off. So next time I would probably reserve some of the pasta cooking liquid. But totally delicious! I am thinking of including this as a side on Thanksgiving :) Served with wheat beer and hard pretzels with mustard, ah-mazing!

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9 users found this review helpful

Reviewer:

Jen

Reviewed: Sep. 24, 2011

I can't wait to try this one. I'm going to used the imported Spaetzle I bought at World Market but I'm sure the homemade is better. Thanks for posting the recipe. Edit: it was good; but a little more bland than I was expecting; you'd think with apples and brown sugar and onions and kraut that there would be an explosion of flavors ; may have to add to it next time. But it was a tasty meal.

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2 users found this review helpful