Spaetzle, Sauerkraut and Sausage Casserole Recipe -
Spaetzle, Sauerkraut and Sausage Casserole Recipe

Spaetzle, Sauerkraut and Sausage Casserole

Recipe by  

"This wonderful dish combines all things Oktoberfest! It has spaetzle and sausage, and the sauerkraut is flavored with bacon, brown sugar, apples, and sauteed onions. Yum! This dish reheats well the next day and is very filling!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    25 mins
  • COOK

    55 mins

    1 hr 20 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a metal colander.
  2. Whisk together the flour and salt in a bowl. Mix the eggs and water, and pour into the flour mixture. Stir to form a dough.
  3. Bring a pot of water to a boil. Place the spaetzle dough into the oiled colander, and set the colander over the pot of water. Use a flexible spatula to push the dough into the boiling water through the holes in the colander. Stir the spaetzle as they boil. When they have floated to the top, they are done (about 5 minutes). Scoop the spaetzle out of the boiling water, and place into an ungreased 9x9-inch baking dish.
  4. Place the bacon in a skillet over medium heat, and cook, stirring often, until the bacon is crisp, about 8 minutes. Remove bacon, leaving drippings in pan, and set aside. Cook the onion in the same pan as the bacon until browned, about 10 minutes.
  5. In a large skillet, melt the butter over medium heat until foamy, and stir in the apple and brown sugar. Cook and stir until the apple is soft, about 5 minutes. Transfer the cooked bacon, onions, and sauerkraut into the skillet, and cook, stirring often, until the flavors have blended, about 5 minutes. Pour the sauerkraut mixture into the 9x9-inch baking dish on top of the spaetzle.
  6. Place the kielbasa pieces into a microwave-safe dish, and cook on full power in a microwave oven until the sausage is hot and has lost its pink color, 2 or 3 minutes. Transfer the sausage to the baking dish.
  7. Bake in the preheated oven until bubbling, about 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Sep 26, 2011

Was completely delicious. I wasn't totally sure about the apple, but oh yes. I didn't make my own spaetzle but rather used some store bought, and mine ended up a little dry, but that very well might have been my fault as the ratios might have been off. So next time I would probably reserve some of the pasta cooking liquid. But totally delicious! I am thinking of including this as a side on Thanksgiving :) Served with wheat beer and hard pretzels with mustard, ah-mazing!

Most Helpful Critical Review
Nov 18, 2014

This was just weird. Way too much effort for a pretty unimpressive dish, and an off-putting combination of flavors, to be honest. Considering how many pans I had to dirty, and that kielbasa is so tasty all on its own, this is definitely not something I will make again.

Oct 07, 2011

For a little added flavor, brown the kielbasa slices with the onion instead of heating in the microwave. Put a teaspoon or so of caraway seeds in with the kraut. Sur Gut!!!

Oct 20, 2011

I was very leary about this dish. I picked it on a whim, and the whole time cooking it doubted it. However.... I was totally wrong and it was a complete hit!!! I used the Cost Plus World Market Spaetzle to save on time, and maybe used too much cause felt it needed more sauce, but something for me to play with. This was delicious all the way through and my boyfriends family and I LOVED IT!! Will definitely making it again! Oh, didn't have a gala apple so use one that looked similar to it (sorry I can't remember the name of it) but it worked just as good! And one more note, I hate sauerkraut, but in this dish... i could eat it all day!

Jul 31, 2013

This is DELICIOUS!!! Wonderful! I was just looking for a Kielbasa and Sauerkraut recipe. Made my own home made Sauerkraut last year, so looking to use some up and had some Polish sausage in the freezer, too. Made this, it is excellent! For the first try, I skipped the butter, apple and brown sugar because I was a little unsure about that. I didn't want to go for sweet right away. Now the next time I make this, I will try it with the apple, butter and brown sugar, maybe, because I think the flavors would blend famously! Excellent dish! Really happy I tried it! I will not here the Spaetzle was a new try for me, I have not made Spaetzle before, so I think it turned out but I will try other methods. Like I said, I hadn't made Spaetzle before so not sure what to expect. Just the same, it turned out great and the dinner was a hit with the family!!! :)

Oct 06, 2011

I can't wait to try this one. I'm going to used the imported Spaetzle I bought at World Market but I'm sure the homemade is better. Thanks for posting the recipe. Edit: it was good; but a little more bland than I was expecting; you'd think with apples and brown sugar and onions and kraut that there would be an explosion of flavors ; may have to add to it next time. But it was a tasty meal.

Nov 11, 2011

love this!

Oct 24, 2011

This was pretty yummy, I have another sauerkraut casserole I prefer so I may not make this particular one again, but it is still very good.


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  • Calories
  • 496 kcal
  • 25%
  • Carbohydrates
  • 34.1 g
  • 11%
  • Cholesterol
  • 161 mg
  • 54%
  • Fat
  • 31.7 g
  • 49%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 17.5 g
  • 35%
  • Sodium
  • 1644 mg
  • 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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