Spaetzle II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 22, 2008
Excellent. Followed recipe exactly as is, turned out perfect.Dough is rather sticky to pinch off into small pieces but they turned out like tiny dumplings.Very good.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Photo by SPARKLEGHOST

Cooking Level: Expert

Living In: Lewistown, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 16, 2006
I use 1 egg to 1 cup of flour and add water to the mixture making it still a thick consistancy then scrap it off of a slate board into boiling water.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by JENN_77

Cooking Level: Expert


Displaying results 11-12 (of 12) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

German Spaetzle Dumplings

These traditional dumplings are boiled then fried in butter.

How to Make Four Cheese Pasta

Learn how to make a creamy four-cheese pasta sauce in less than 10 minutes.

Eggless Pasta

See how to make homemade fresh pasta without using eggs.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States