Spaetzle II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 22, 2008
Excellent. Followed recipe exactly as is, turned out perfect.Dough is rather sticky to pinch off into small pieces but they turned out like tiny dumplings.Very good.
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Photo by SPARKLEGHOST

Cooking Level: Expert

Living In: Lewistown, Pennsylvania, USA

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Reviewed: Apr. 16, 2006
I use 1 egg to 1 cup of flour and add water to the mixture making it still a thick consistancy then scrap it off of a slate board into boiling water.
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7 users found this review helpful

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Photo by JENN_77

Cooking Level: Expert


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