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Spaetzle I

Submitted by: RHONDA STORY

This small, dumpling-like pasta is squeezed through a noodle or cookie press. It's great with Hungarian Goulash!

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Kaese Spaetzle

Submitted by: NDBR

A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.

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A simple dough of flour, salt, white pepper, nutmeg, eggs and milk is pressed through a spaetzle maker or a sieve to produce strands of dough. Boil in water or broth a few at a time until they float, then saute in butter and sprinkle with fresh parsley.

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Spaetzle and Chicken Soup

Submitted by: CARLY819

Home Town: Allen, Texas, USA

Living In: Austin, Texas, USA

This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken.

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German Spaetzle with Sauerkraut

Submitted by: Jutta

Living In: Roanoke, Virginia, USA

I am from Germany and this was one of our favorite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious.

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Meatballs with Spaetzle

Submitted by: Paula karcavich

This is our children's favorite meal...they've dubbed it a 'must make' menu item during college vacations. It never fails to earn compliments and recipe requests. - Paula Karcavich, Lemont, Illinois.

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Pan-Roasted Chicken with Cherries and Port on Buttered Spaetzle

Submitted by: Lillian K Julow

An old world combination of chicken and cherries in a dark port wine sauce with homemade spaetzle in brown butter.

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Pierogi Dough

Submitted by: LINDAYURKIW

A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice.

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Egg Noodles

Submitted by: Linda

Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.

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Homemade Noodles

Submitted by: Craig Smith, in memory of Elizabeth Larimer

It just takes a few minutes to make wonderful, homemade noodles. All you need is flour, egg and a pinch of salt. What a tasty addition to fresh chicken soup!