Spaetzle II Recipe
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Spaetzle II

By: Jill  
"Pinched noodles. These can be frozen after cooking."

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 429 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs

Directions

  1. Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 2.8g | Cholesterol: 106mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by ONIOND 
Pretty good stuff! I made the dough as stated. For pinching, every third dumpling or so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by SPARKLEGHOST 
Excellent. Followed recipe exactly as is, turned out perfect.Dough is rather sticky to pinch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by LOVE2COOK2 
These were very good and so simple, I like to add these to some of my soups. My kids love them... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by JENN_77 
I use 1 egg to 1 cup of flour and add water to the mixture making it still a thick consistancy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by sayzero0 
I make the same thing but very slowly add water to a paste consistency. My grandmother used to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by nekojaimie 
These were exactly like the Spaetzle I made when I was in German class. I made some and put... MORE

 
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