print icon
Print This Recipe

Spaetzle II

SUBMITTED BY: Jill  PHOTO BY: ONIOND 

"Pinched noodles. These can be frozen after cooking."
Spaetzle II Recipe
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 4.4
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 2 eggs

DIRECTIONS

  1. Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Nov. 17, 2008 by ONIOND 
Pretty good stuff! I made the dough as stated. For pinching, every third dumpling or so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Jan. 22, 2008 by SPARKLEGHOST 
Excellent. Followed recipe exactly as is, turned out perfect.Dough is rather sticky to pinch... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed on Apr. 16, 2006 by JENN_77 
I use 1 egg to 1 cup of flour and add water to the mixture making it still a thick consistancy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on Mar. 16, 2009 by sayzero0 
I make the same thing but very slowly add water to a paste consistency. My grandmother used to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Jan. 5, 2009 by LOVE2COOK2 
These were very good and so simple, I like to add these to some of my soups. My kids love them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on May 4, 2009 by nekojaimie 
These were exactly like the Spaetzle I made when I was in German class. I made some and put... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Spaetzle II

Servings Per Recipe: 4

Amount Per Serving

Calories: 149

  • Total Fat: 2.8g
  • Cholesterol: 106mg
  • Sodium: 74mg
  • Total Carbs: 24g
  •     Dietary Fiber: 0.8g
  • Protein: 6.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?