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Spaetzle II

SUBMITTED BY: Jill PHOTO BY: ONIOND

"Pinched noodles. These can be frozen after cooking."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 2 eggs

DIRECTIONS

  1. Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by ONIOND
Pretty good stuff! I made the dough as stated. For pinching, every third dumpling or so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by SPARKLEGHOST
Excellent. Followed recipe exactly as is, turned out perfect.Dough is rather sticky to pinch... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by JENN_77
I use 1 egg to 1 cup of flour and add water to the mixture making it still a thick consistancy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by LOVE2COOK2
These were very good and so simple, I like to add these to some of my soups. My kids love them... MORE


 
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Nutritional Information
Spaetzle II

Servings Per Recipe: 4

Amount Per Serving

Calories: 151

  • Total Fat: 2.8g
  • Cholesterol: 106mg
  • Sodium: 71mg
  • Total Carbs: 24.2g
  •     Dietary Fiber: 0.8g
  • Protein: 6.3g

VIEW DETAILED NUTRITION

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