I've never eaten this before, but I found it to be quite bland. After making the dough, I really couldn't envision it being pressed through a colander or grated on a cheese grater, as another reviewer suggested. I ended up putting it in a gal. bag, cutting out a corner, and squeezing it into the water. But the dough was so sticky, it wouldn't break off, so I sprayed scissors with Pam and cut off pieces as DH squeezed it out of the bag. I think they ended up being too big, about the size of quarters. I served it with Bavarian Pot Roast from this site, and it wasn't too bad covered with the gravy from the roast. I think we just like spicier food. I won't make again.
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I've never eaten this before, but I found it to be quite bland. After making the dough, I...