Quick, easy, and turned out great! My potato ricer has a "noodle" disk with 1/4-inch holes, and it was ideal for this. Whenever I made spaetzle in the past, I started with two or three eggs in a bowl, added a few glugs of water, and mixed in flour and salt - never measuring anything - and the results were pretty poor. Turns out I was making the dough too thin. This was *so* much better! Avoid overcrowding the pot, toss with butter after cooking to avoid sticking, and enjoy. This time, we ate it with paprikash, but next time, I think I'll serve it with sausage and sauerkraut. So versatile!
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Quick, easy, and turned out great! My potato ricer has a "noodle" disk with 1/4-inch holes,...