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Spaetzle I

SUBMITTED BY: RHONDA STORY  PHOTO BY: megnrn 

"This small, dumpling-like pasta is great with Hungarian Goulash!"
Spaetzle I Recipe
RECIPE RATING:
This recipe has been rated 64 times with an average star rating of 4.4
Read Reviews (58)
PREP TIME  5 Min
COOK TIME  3 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups all-purpose flour
  • 5 eggs
  • 1 teaspoon salt
  • 3/4 cup water

DIRECTIONS

  1. In large bowl, combine flour, eggs and salt. Add water a little at a time to form a soft dough.
  2. Boil 2 quarts of water in a large pot. Squeeze dough out into the water using noodle or fruit press or by pressing through a colander with large holes. When noodles float to the top of the water, they are done (3 to 4 minutes). Serve as a side or main dish.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed on Dec. 30, 2003 by KSTASAILING 
I grew up in Bavaria in Germany, and learned a few tricks for making spaetzle. First off,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Dec. 31, 2003 by MINDY W 
I lived in Germany for a number of years and I enjoy spaetzle. Milk was the liquid my German... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Nov. 12, 2007 by Jeanine 
I was born to a german mother in Bavaria and married a man who was born to a German mother... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Jan. 22, 2003 by midwestflyboy78 
I grew up eating Spaetzles as a side dish and still fix them the following way to this day,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on May 8, 2003 by KATHERINE HOTCHKISS 
These came out very well and tasty-and I didn't even use a spaetzle maker or the colander... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Nov. 22, 2002 by ALLGOODRECIPES 
This is a very easy, quick and tasty meal. I LOVED!!!! It was So quick! I am only 12 and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Sep. 28, 2007 by Wally 
I'm orig. from Germany and come from the main "Spaetzle territory - Schwaben". This is the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Feb. 12, 2004 by BWUEST 
This is a very good spaetzle recipe. I use milk instead of water. Many of the reviews list a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Dec. 31, 2003 by MEBOS 
I tried this recipe out on my grandkids. At first they turned up their noses at something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Nov. 3, 2002 by Patmac55 
Yummy! I a German friend of mine uses milk as the liquid instead of water, but I can't tell... MORE

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Nutritional Information
Spaetzle I

Servings Per Recipe: 4

Amount Per Serving

Calories: 544

  • Total Fat: 7.4g
  • Cholesterol: 264mg
  • Sodium: 769mg
  • Total Carbs: 95.9g
  •     Dietary Fiber: 3.4g
  • Protein: 20.7g

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