Spaetzle I Recipe
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Spaetzle I

By: RHONDA STORY 
"This small, dumpling-like pasta is great with Hungarian Goulash!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (85)

Prep Time:
5 Min
Cook Time:
3 Min
Ready In:
10 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups all-purpose flour
  • 5 eggs
  • 1 teaspoon salt
  • 3/4 cup water

Directions

  1. In large bowl, combine flour, eggs and salt. Add water a little at a time to form a soft dough.
  2. Boil 2 quarts of water in a large pot. Squeeze dough out into the water using noodle or fruit press or by pressing through a colander with large holes. When noodles float to the top of the water, they are done (3 to 4 minutes). Serve as a side or main dish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 544 | Total Fat: 7.4g | Cholesterol: 264mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2003 by KSTASAILING   view full review
I grew up in Bavaria in Germany, and learned a few tricks for making spaetzle. First off,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2007 by Jeanine   view full review
I was born to a german mother in Bavaria and married a man who was born to a German mother...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2003 by MINDY W   view full review
I lived in Germany for a number of years and I enjoy spaetzle. Milk was the liquid my German...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2003 by midwestflyboy78   view full review
I grew up eating Spaetzles as a side dish and still fix them the following way to this day,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 28, 2007 by Wally   view full review
I'm orig. from Germany and come from the main "Spaetzle territory - Schwaben". This is the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 22, 2002 by ALLGOODRECIPES   view full review
This is a very easy, quick and tasty meal. I LOVED!!!! It was So quick! I am only 12 and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 8, 2003 by Katherine Fox   view full review
These came out very well and tasty-and I didn't even use a spaetzle maker or the colander...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2004 by BWUEST   view full review
This is a very good spaetzle recipe. I use milk instead of water. Many of the reviews list a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 3, 2002 by Patmac55   view full review
Yummy! I a German friend of mine uses milk as the liquid instead of water, but I can't tell...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2003 by MEBOS   view full review
I tried this recipe out on my grandkids. At first they turned up their noses at something...

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