Space Shuttle Cake Recipe - Allrecipes.com
Space Shuttle Cake Recipe
  • READY IN ABOUT hrs

Space Shuttle Cake

Recipe by  

"Celebrating a birthday or a shuttle launch? Make this fun cake. "

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Original recipe makes 15 servings Change Servings
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  • PREP

    1 hr
  • READY IN

    1 hr 40 mins

Directions

  1. Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick pan). Make and cool cake as directed on box for 13x9-inch pan.
  2. Cut cake as shown in diagram. If desired, freeze cake pieces uncovered about 1 hour for easier frosting.
  3. On tray, place cake piece 1. Frost with about 1 1/4 cups frosting. Arrange pieces 2, 3 and 4 as shown in diagram, trimming to fit, standing up piece 3 for top fin. Trim point of piece 2 for nose of shuttle. Frost cake with remaining frosting.
  4. Use licorice to make diagonal lines across nose of shuttle and to outline top fin. Use baking bits to outline tip, wings and back of shuttle. Add large and small stars to wings and back; add round candies to both sides of fin. Write 'USA' or another message on top of fin with decorating gel. Insert candles at end of shuttle. If desired, just before serving, light candles for 'liftoff.'
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Footnotes

  • Print out this template and use it as a guide to cutting and assembling your space shuttle.
  • High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for 13x9-inch pan.
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Reviews More Reviews

Mar 16, 2009

Very easy to make. Made a banana chocolate cake. Decorated with M&Ms.

 

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Nutrition

  • Calories
  • 411 kcal
  • 21%
  • Carbohydrates
  • 64.5 g
  • 21%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 292 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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